Giveaway (CLOSED): SPAM® Hamper for SPAM® Appreciation Week

Appreciation Week 2013 Logo

This week is the Official SPAM® Appreciation Week and to celebrate I am giving one lucky user the chance to win a SPAM® hamper overflowing with limited edition SPAM™ Merchandise. The hamper is packed full of SPAM® branded goodies including a recipe book, flip flops, apron, mugs, spatula, key ring and a variety of cans of SPAM® Chopped Pork and Ham.

I have not had SPAM® for seemingly years, and I’ll be indulging in some nostalgia and making some SPAM® fritters later this week.

Spam prize

Photo for illustration only. Hamper contents may vary.

For great competition karma please like and follow SPAM® Chopped Pork and Ham.

Win A SPAM® Hamper worth £50

How To Enter

  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 10th March 2013

New to Fuss Free Flavours or Rafflecopter?

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog, (I verify all comments so it will not appear immediately), go back to Rafflecopter and click the green button to tell my you have made a comment, this will unlock all the other options regardless of whether the comment is approved or not.
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries

For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living
a Rafflecopter giveaway


  1. This giveaway is open to all readers over 18, but the prize can only be delivered to a UK address.
  2. The winner will be chosen via Rafflecopter (which uses and announced on this page.
  3. The winner will be contacted by e-mail, if they do not respond within a 7 days another winner may be chosen.
  4. There is one prize of a SPAM® hamper.
  5. I am running this competition in good faith on behalf of SPAM® hamper. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
  9. Where prizes are to be provided by a third party Fuss Free Flavours will have no responsibility for the acts or defaults of any other persons.
  10. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

Good Luck!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!


  1. Jane Willis says

    What a coincidence – this popped up in my Google Reader while I was tucking into a Spam sandwich. So I guess I’d better say “In a sandwich” although I have been known to make a rather “interseting” Sweet and Sour Spam. Maybe I should blog about it while to celebrate the week!

  2. Wendy Lam says

    I get some fresh tofu, slice it into six blocks. In each block I dig out a small hole and fill it with SPAM and cornflour. Then in a pan I heat some oil, pan fry each side of the tofu until brown and cooked. Create a black bean sauce and pour it on top. Yum!

  3. says

    It makes excellent toasted sandwiches. My Mum does a dish with a really rich cheese sauce and bread crumbs. It has to be served with peas, mashed potato and onion sauce.

  4. Laura Harris says

    Fried spam hash….topped with a fried egg……and bread and butter for dipping in the yolk………yum!

  5. Meryl Rees says

    My dad likes it fried in butter(!) and put in a sandwich with more butter and tomato sauce. Surprised he’s still alive at 80!

  6. says

    Aaaaaaaah my mum used to do spam “risotto” – grill it, chop it up, throw in frying pan with cooked rice, peas and some soy sauce. Dirty good food

  7. Chris Williams says

    Ahh lovely Spam, bit of a guilty pleasure of mine. I usually like to have it with mash, and beans with melted grated cheddar on top!

  8. Andrew Halliwell says

    I haven’t eaten any spam since I was a kid… must be well over 30 years…
    I’d start with spam and cheese sandwiches and perhaps give spam casserole a try.

  9. lesley hamilton says

    Spam fried in a toastie with Hammonds chop brown sauce. I need to go and buy a tin now, the thought of it is delicious.

  10. Becci Cleary says

    Fried with Homemade Chips, Egg and Beans & Bread and Butter – a teatime favourite in this home :)

  11. Sally Carter says

    Chopped up spam mixed with chopped tomatoes and cheese – makes a great pancake filling, with condensed tomato soup poured over and then baked.

  12. sarah wallis says

    I know its not particularly healthy but as a child my mother made me spam fritters every week, and i fondly remember how much i loved them.

  13. Emily Jane says

    Two slices of farm house bread! It has to be thickly cut. With a nice spread of WILLOW butter!
    I would then cut the spam, and place it into the sandwhich! Wahlah! Perfecto Spam sandwhich!!

  14. liz says

    I’d cook it with fried rice, stirfried with a little sesame oil, spring onions, and peppers. Serve with a fried egg over the top, and some spicy Korean kimchi on the side. Delicious, and converts spam-haters every time!

  15. Lynn Doe says

    once a week I have batchelors Beef rice with a tin of Bacon spam cubes in it, its my favourite meal ever :)

Leave a Reply

Your email address will not be published. Required fields are marked *