Giveaway (CLOSED): SPAM® Hamper for SPAM® Appreciation Week

Appreciation Week 2013 Logo

This week is the Official SPAM® Appreciation Week and to celebrate I am giving one lucky user the chance to win a SPAM® hamper overflowing with limited edition SPAM™ Merchandise. The hamper is packed full of SPAM® branded goodies including a recipe book, flip flops, apron, mugs, spatula, key ring and a variety of cans of SPAM® Chopped Pork and Ham.

I have not had SPAM® for seemingly years, and I’ll be indulging in some nostalgia and making some SPAM® fritters later this week.

Spam prize

Photo for illustration only. Hamper contents may vary.

For great competition karma please like and follow SPAM® Chopped Pork and Ham.

Win A SPAM® Hamper worth £50

How To Enter

  • Simply complete the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 10th March 2013

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For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living
a Rafflecopter giveaway


  1. This giveaway is open to all readers over 18, but the prize can only be delivered to a UK address.
  2. The winner will be chosen via Rafflecopter (which uses and announced on this page.
  3. The winner will be contacted by e-mail, if they do not respond within a 7 days another winner may be chosen.
  4. There is one prize of a SPAM® hamper.
  5. I am running this competition in good faith on behalf of SPAM® hamper. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page
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  10. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

Good Luck!

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work.

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  1. Michelle Blane says:

    I would eat my spam in a toasted sandwich with tomato!

  2. Frances hopkins says:

    In a sandwich with cucumber and salad cream

  3. I’d chop it into strips and stir fry it with green beans in a little oil with chili oil and soy sauce.

  4. Valerie Dallimore says:

    A Spam and tomato sandwich on wholemeal bread

  5. Carole barnes says:


  6. Tracy Nixon says:

    In a sandwich with salad!

  7. Jo Hutchinson says:

    with cheesy mash and sweetcorn

  8. kim plant says:

    I fry mine with a bit of onion x

  9. In a sandwich

  10. melanie stirling says:

    With new potatoes and salad

  11. louise connor says:

    In Batter then deep fried with beans and chips…… oh brings back childhood memories….

  12. eve howitt says:

    spam egg and chips .yumm

  13. Jane Willis says:

    What a coincidence – this popped up in my Google Reader while I was tucking into a Spam sandwich. So I guess I’d better say “In a sandwich” although I have been known to make a rather “interseting” Sweet and Sour Spam. Maybe I should blog about it while to celebrate the week!

  14. Katherine L says:

    I grew up eating fried spam with a fried egg and soy sauce on rice. So yummy!

  15. Wendy Lam says:

    I get some fresh tofu, slice it into six blocks. In each block I dig out a small hole and fill it with SPAM and cornflour. Then in a pan I heat some oil, pan fry each side of the tofu until brown and cooked. Create a black bean sauce and pour it on top. Yum!

  16. Tracey Clarke says:

    Just plain and simple between 2 slices of buttered white bread

  17. Natalie Clark says:

    In a nice crusty roll with some lettuce

  18. It makes excellent toasted sandwiches. My Mum does a dish with a really rich cheese sauce and bread crumbs. It has to be served with peas, mashed potato and onion sauce.

  19. In an omelette.

  20. Rudy Roversi says:

    In a sandwich!

  21. claire hooper says:

    ooh spam fritters are delicious!

  22. Chopped up in an omlette with cheese!

  23. Ruth Lurring says:

    Spam quiche, my husband loves it!

  24. Nina McFadden says:

    With potato and cucumber salad.

  25. With mashed potatoes and mushy peas.

  26. Lisa Pope says:

    It’s actually really nice cut into small cubes on homemade pizza

  27. I’d make Spam fritters

  28. tamalyn roberts says:

    grilled and put in a sandwich with tomato sauce, yum

  29. Laura Harris says:

    Fried spam hash….topped with a fried egg……and bread and butter for dipping in the yolk………yum!

  30. Val Hartley says:

    In a sandwhich with pickle

  31. Slice and fry it in a pan. Serve with fried rice and a fried egg

  32. You can’t beat a fried spam sandwich with sauce of choice (or not).

  33. Leanne newsome says:

    I’d eat mine fried with batter on yum

  34. fried on toast

  35. Janet K says:

    Fried it with an egg on bread with brown sauce

  36. Janet K says:

    I like it fried with a fried egg on bread with brown sauce

  37. Julie Picton says:

    With mash potato and beans (and tomato sauce)

  38. Fried!!!

  39. suzanna gentle says:

    fried in batter :)

  40. ashley clark says:

    I would definately have to make spam fritters! my favourite :)

  41. Maggie Coates says:

    I would make spam fritters. I have not had them since school dinners.

  42. Sally Poole says:

    I’d fritter it

  43. Jack Carlin says:

    I’d eat it straight out of the tin.

  44. Pamela Gossage says:

    fried in a sandwich

  45. In a sandwhich with some juicy salad!

  46. Val Swift says:

    In a sandwich

  47. paul jackson says:

    fried as part of a cooked breakfast

  48. linda greenwood says:

    I would eat spam in a fritter like we had at school!

  49. Mel Briscoe says:

    In a sandwich with some salad.

  50. EMMA WALTERS says:


  51. C Corrin says:

    Fried on a sandwich

  52. laura banks says:

    fried with melted cheese

  53. emma weaver says:

    I have never tried spam before

  54. Meryl Rees says:

    My dad likes it fried in butter(!) and put in a sandwich with more butter and tomato sauce. Surprised he’s still alive at 80!

  55. Anne-Marie Taylor says:

    Sweet and sour spam is amazingly good!

  56. Pauline Rendell says:

    in toasted sandwiches

  57. Alison Wakefield says:

    Spam mushrooms with pasta

  58. Spam Risotto with Plum Tomatoes & peas.

  59. Peak Lee says:

    Lightly fried served with egg and chips

  60. jackie curran says:

    In a sandwich with salad and salad cream .

  61. olivia kirby says:

    Fried with cheesy mash and baked beans!

  62. kathryn cummings says:


  63. christina curtis says:

    Dipped in battered then fried with chippies.

  64. Lyn Bosomworth says:

    spam egg and chips

  65. Jo Richards says:

    In a sandwich with salad cream

  66. Sarah Smith says:

    with salad, yum

  67. Lee Davis says:

    In a salad

  68. Barrie Phillips says:

    In sandiches,with chips and with biscuits – I love spam.

  69. Not sure as I’ve never tried it!

  70. Paul Wilson says:

    On a sandwich with lots of salad and mayo.

  71. Charley Foulds says:

    I love it grilled with cheesy pasta!

  72. Emma Holness says:

    With mash

  73. jennifer thorpe says:

    fritters :-)

  74. Hollie Adlam says:

    on toast!

  75. Jeff Wolf says:

    Spam fritters – a childhood memory

  76. In a sandwich or straight from the tin


  77. Aaaaaaaah my mum used to do spam “risotto” – grill it, chop it up, throw in frying pan with cooked rice, peas and some soy sauce. Dirty good food

  78. Jamie Crawford says:

    OMG I LOVE SPAM! Fritters, all the way, with fried potatoes and peas.

  79. Chris Williams says:

    Ahh lovely Spam, bit of a guilty pleasure of mine. I usually like to have it with mash, and beans with melted grated cheddar on top!

  80. Karen S says:

    and chips!

  81. Allan Smith says:

    I would eat my Spam right from the can.

  82. Andrew Halliwell says:

    I haven’t eaten any spam since I was a kid… must be well over 30 years…
    I’d start with spam and cheese sandwiches and perhaps give spam casserole a try.

  83. Mark Palmer says:

    In sandwiches with lots of mayo.

  84. Frances Heaton says:

    I would eat Spam battered,, with chips. Delicious.

  85. Maya Russell says:

    I’d make a toasted sandwich with SPAM and cheese and tomatoes.

  86. lesley hamilton says:

    Spam fried in a toastie with Hammonds chop brown sauce. I need to go and buy a tin now, the thought of it is delicious.

  87. in a sandwich :)

  88. ROS Thompson says:

    I like my spam with a fried egg and baked beans

  89. Carolynn Woodland says:

    Fried with chips to remind me of my childhood!

  90. Lynn Blakeman says:

    I love Spam fried with pasta and tomato

  91. Omelette with some mushrooms

  92. justine meyer says:

    In a sandwich with brown sauce

  93. Julie Feathers says:

    I would eat it fried

  94. Jill Webb says:

    In a sandwich with branston pickle

  95. Becci Cleary says:

    Fried with Homemade Chips, Egg and Beans & Bread and Butter – a teatime favourite in this home :)

  96. Annabel Greaves says:

    Eat with a nice fresh salad!!!

  97. Rebecca Funnell says:

    Spam Fritters

  98. Sally Carter says:

    Chopped up spam mixed with chopped tomatoes and cheese – makes a great pancake filling, with condensed tomato soup poured over and then baked.

  99. Greig spencer says:

    ON TOP OF my jacket potato with cheese and beans yummy

  100. Spam fritters, yummmmy :)

  101. Hazel Rea says:

    Has to be in a toasted sandwich – with really nice tomatoes.

  102. With a hot baked potato and salad :)

  103. Sandra Clarke says:

    I like it fried or grilled.

  104. louise walton says:

    With a nice fresh salad!

  105. Leanne Lunn says:

    With a fry up eggs, bacon,sausage and spam.

  106. Joanna Sawka says:

    stir fried with vegetables

  107. In a sandwich with cheese mayonnaise, mustard and lettuce

  108. tracy s says:

    In batter, Spam Fritters, Yummy!

  109. christina brown says:

    In a sandwich with some salad

  110. Paul Ellams says:

    As a fritter with chips :)

  111. Katherine Coldicott says:

    Grilled on toast

  112. Veronica Therawati says:

    with fried rice

  113. claire haskins says:

    put it in a sandwich with lots of pickle

  114. I love mine with mustard on toast! spamalicious

  115. Mia Clarke says:

    Spam Fritters mmmm

  116. sarah wallis says:

    I know its not particularly healthy but as a child my mother made me spam fritters every week, and i fondly remember how much i loved them.

  117. Diane Carey says:

    I love it grilled with chips & beans

  118. Elliot Holland says:

    I’d have it on toast

  119. PAULA BURNSIDE says:

    I like it in a salad

  120. Melanie Gardiner says:

    with crackers and homemade chutney

  121. Cathy Duncan says:

    Spam fritter and egg, delicious.

  122. shane weir says:

    In a sandwich with salad!

  123. Joanna Smith says:

    Oooh fried with onions and served on fluffy mash with gravy!

  124. Matt Hudson says:

    In a fritter!

  125. Gillian Holmes says:

    I wouldn’t I’d give it to my mum and I’ve no idea how she’d use it :)

  126. miriam krutska says:

    fry it and make into sandwich with mustard

  127. Sylvia Leaver says:

    With home-made coleslaw and chips

  128. Grilled in a toasted sandwhich

  129. Out of the tin!!

  130. Neil Lumbers says:

    I would batter it and deep a fritter or just fry

  131. Caroline Virgo says:

    Grilled with melted cheese on the top between two pieces of toast! Yummy

  132. Spam fritters

  133. adele knight says:

    In French stick, with lots of salad

  134. Karen Richards says:

    Just in a sandwich for work

  135. Christine Caple says:

    Chopped up in a risotto

  136. Elaine Kidd says:

    I love spam fried with egg in a sandwich

  137. Annette Hanley says:

    Fried With egg and tomatoe

  138. Id make fritters

  139. In a toasted sarnie

  140. Janice Street says:

    I like to fry it until the outside is crispy and then make a sandwich. Delicious x

  141. Jay Hill says:

    On a roll with lashings of ketchup

  142. Emily Jane says:

    Two slices of farm house bread! It has to be thickly cut. With a nice spread of WILLOW butter!
    I would then cut the spam, and place it into the sandwhich! Wahlah! Perfecto Spam sandwhich!!

  143. Jackie ONeill says:

    in a sandwich with Branston chunky pickle

  144. Lisa Wilkinson says:

    With mash potato and baked beans :)

  145. Laura Ingham says:

    In a sandwich with lettuce and tomato!

  146. Kevin Dooley says:

    In a sandwich with other fillings like cheese, pickle, tomato etc!

  147. On toast – fab

  148. in a sandwich

  149. mandy waller says:

    Either in a sandwich with salad or a nice omelette

  150. kiran parry says:

    I would eat it with salad and with bread and butter.

  151. Helen T says:

    In a toasted sandwich with onion and mushrooms (otherwise it would be a fritter…yum)

  152. Harry Letham says:

    In wholegrain bread with mustard.

  153. Nathan Clothier says:

    Fritters all the way

  154. kristy brown says:

    Mmmm, toasted cheese & spam sandwich!

  155. katie skeoch says:

    On a toasted sandwich with tomato :)

  156. Barbara Cowley says:

    Brown bread butter spam and piccalilli

  157. Paula Phillips says:

    In a sandwich.

  158. Sylvia Paul says:

    In a toasted sandwich with cheese.

  159. Fried, in a sandwich. A spam sandwich. With mayo.

  160. Lindsey Jones says:

    Spam fritters

  161. I would make homemade spam fritters and serve them with chips and mushy peas.

  162. Becky John says:

    Thinly sliced in a sandwich with tomatoes

  163. denise s says:

    as fritters mmm

  164. I’d cook it with fried rice, stirfried with a little sesame oil, spring onions, and peppers. Serve with a fried egg over the top, and some spicy Korean kimchi on the side. Delicious, and converts spam-haters every time!

  165. Mickie Bull says:

    SPAM Fritters!

  166. Simon C says:

    Fried, on a barmcake.


  167. Danielle Woodman says:

    In a sandwich with a handful of chips on the side mmmmm

  168. Lynn Doe says:

    once a week I have batchelors Beef rice with a tin of Bacon spam cubes in it, its my favourite meal ever :)

  169. Stuart Dunlop says:

    Mixed up with mashed potato!

  170. Richard says:

    In a sandwich with wholemeal bread, tomato, lettuce and cucumber

  171. Claire P says:

    hot in a toasted sandwich

  172. Charlotte Jones says:

    Has to be in a toasted sandwich – gorgeous!!

  173. Steve Smith says:

    Shallow-fried in batter.

  174. battered as a fritter

  175. NIGEL HILL says:

    would love to win this hamper,it would be SPAMALICIOUS

  176. In a well buttered crusty roll

  177. sarah fleck says:

    deep fried in batter

  178. Angie Hoggett says:

    in a toastie

  179. in a sandwich with butter (white bread!)

  180. Fried, and slapped between two slices of toast with ketchup and cheese!

  181. IN A BUN

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