Giveaway: Win 1 of 2 Giftbags of maple syrup and honey from Clarks RRP £25

Clarks Maple SyrupOn my trip to Canada I was having a chat with my guide, Darrell:-

“Where does maple syrup come from?” I asked, he looked at me strangely and replied “well, maple trees!”.  I burst out laughing and said that I knew where it came from and I meant to ask the question whereabouts does maple syrup come from.  Darrell later admitted that he thought that it had been a slightly odd question, as he thought that I would have realised that  it came from maple trees, but having been asked very obvious questions by jetlagged people  in the past took it at face value.

It turns out that maple syrup can be made whenever maple trees grow, but most, and the best comes from Quebec, which is where Clarks source their maple syrup from.

I have 2 Clarks gift bags worth £25 to be won!

  • 180ml Original Maple Syrup
  • 180ml Vanilla Maple Syrup
  • 180ml Pure Canadian Maple Syrup No.1
  • 180ml Pure Canadian Maple Syrup No.2
  • 250g Clarks Carob Fruit Syrup
  • 250g Clear Blossom Honey
  • Clarks Recipe book

Win Clarks Gift Bag

How To Enter

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  • Read the rules below, and please take note of the entry criteria. I can tell if you have tweeted and facebooked, I do verify entries, and will, and have disqualified people who cheat.
  • Closing date Midnight 25th August 2014

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For more prizes see the giveaways page on both Fuss Free Flavours, and Fuss Free Living

Maple Syrup

Good Luck!

Many thanks to Clarks for this prize

Visit the Fuss Free Flavours Giveaways Page for a chance to win some amazing prizes!
About Helen

Helen Best-Shaw is a freelance writer, who has been writing about achievable and affordable food on Fuss Free Flavours since 2007. She also contributes articles and recipes to a number of online and print food magazines.

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  1. Katie H says:

    Hi, great blog and fantastic products :) Good luck, everyone

  2. I love maple syrup! Drizzle it on everything – pancakes, porridge, yogurt, ice cream. Or use as a sugar substitute in baking. :)

  3. Tracey Peach says:

    I use Mapel Syrup & Honey On Pancakes But Not On The Same Pancake!

  4. Ashleigh Allan says:

    on pancakes!

  5. Glynis Channing says:

    Love it on Ice cream and pancakes

  6. liz denial says:

    I use maple syrup & honey in my baking

  7. Tracy Nixon says:

    I use maple syrup on pancakes and enjoy honey on Greek yogurt or spread on wholemeal toast or rolls for breakfast!

  8. Leanne Tobin says:

    on pancakes :) yummy <3

  9. Fiona K says:

    I put maple syrup on vanilla ice cream

  10. Jennifer Heard says:

    Use this on my roasted vegetables, gives a great sweet flavor to carrots, parsnips and squash

  11. in tea or on toast :D

  12. Heather T says:


  13. Louise A says:

    We all love honey on toast and maple syrup on pancakes or ice cream

  14. Jocelyn says:

    On ice cream yummy

  15. Lorna Kennedy says:

    Always on porridge!

  16. I love maple syrup on pancakes with smoked bacon on top!!!

  17. Elaine Flockhart says:

    I use them as a sweetener in cakes and desserts, and drizzle honey over Greek yoghurt. My Children also love Maple syrup on their pancakes!

  18. Rachel Arnup says:

    Honey on parsnips and Maple Syrup on Pancakes and Ice Cream.

  19. I use it on ice cream.

  20. Vikki R says:

    I use it to make my own granola.

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