Firstly apologies for not getting this published sooner. Every time I host a food blogging event I VOW to write the round up as the entries come in. Do I ever actually do this? Of course not!
Firstly a stunning carving by Lerlak Frith that I saw at the Squires show.
She also carves amazing soaps.
Carrot flowers from Nithya at 4th Sense Cooking.
Carved pineapples were turned into birds in love by Kavya.
A tomato flower from Marri.
Deepa carved & stuffed tomatoes with a cucumber garnish.
Nayna, the event’s founder, made some zuccini, or courgette, flowers.
Anne made her first forray into carving with a chilli flower.
More from Nayna, this time an orange.
Nayna’s apple swan.
Saraswathi celebrated 4 years of blogging & 300 posts with her first entry to Create n Carve with carrot halwa.
Then another entry of this simple, but very effective pepper flower.
I adore this bean salad by Sanyuka.
Manisha has written a fantastic step by step tutorial on how to carve this melon flower.
Lastly, a cute bird and parrot from Harika.
Many thanks to all that took part, I am reeally impressed by all the entries.
If you are inspired check out Nayna’s blog for a list of tutorials and details of who is hosting in the future.