Recipe: Harissa Roast Chicken with Beans & Lentils

Harissa Roast Chicken with beans and lentils

A delicious one pot of spicy harissa chicken roasted on a bed of beans and lentils. [...]

Recipe: Red, White and Blue Jubilee Madeleines

Red, White and Blue Jubilee Madeleines

So simple to make: Red, White and Blue Madeleines for your Jubilee Tea Party [...]

Recipe: Speculoos Popcorn

Bowl of Speculoos Popcorn

Simple easy and tasty Speculoos popcorn – far better than any for sale at the cinema. [...]

Recipe: Sea Bass with Asian Greens

Sea Bass on Asian Greens

Super speedy Sea Bass served on a bed of wilted greens, seasoned with infused olive oil. [...]

Review: Stork Baking Liquid & Recipe for Cranberry and White Choc Chip Muffins

Stork Easy to Mix Baking Liquid

Stork Baking Liquid certainly is easy to mix, but how do the finished cakes hold up? [...]

Recipe: Souffle Omelettes with Florida Grapefruit & Spiced Syrup

Souffle Omelette with Florida Grapefruit

A pefect spring brunch of delcious fluffy souffle omelettes with grapefuit and lightly spiced syrup. [...]

Recipe: Turkey, Ham and Mushroom Pasta Bake

Turkey, ham & mushroom pasta bake

Turkey can be enjoyed all year round. Try this family and wallet friendly pasta bake. [...]

Recipe: Oaty Scones

Oaty Scones

English Scones given a slightly healthier twist with the addition of some oats. [...]

Recipe: Simon Rimmer’s Earl Grey Bread & Butter Pudding with Toffee Sauce

Simon Rimmers Earl Grey Bread Butter Pudding with Toffee Sauce

Delicous indulgent Earl Grey Bread Butter Pudding with Toffee Sauce [...]

Recipe: Simon Rimmer’s Lamb Tikka with Curried Cauliflower Pancakes

Simon Rimmer's Lamb Tikka with curried cauliflower pancakes

Delicious crispy spicy cauliflower pancakes with lamb tikka [...]

Recipe: Bea Vo’s Banoffee Bourbon Cheesecake

Banoffee Bourbon Cheesecake from Tea with Bea

This is one of those desserts that reminds me of both bananas Foster and banoffee pie. Throw in a cheesecake and you have a thoroughly fusion dessert. [...]

Recipe: Tangzhong Method Bread – Fresh From the Oven

Tangzhong Method Bread

Bread made using the Tangzhong or water roux method for Fresh From the Oven [...]

Recipe: Sticky Orange Marmalade Cake

Sticky Orange Marmalade cake

Sticky Orange Marmalade Cake from the Great British Bake Off – How to Bake book. [...]

Recipe: Orange, White Chocolate and Pistachio Petit Triskells

White chocolate, Orange and Pistachio Maderia bites

Bite sized cakes with piscachio, white chocolate and orange [...]

Nordic Bakery Festive Recipes: Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce

Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce

Delicious Frozen Lingonberry & Ginger Biscuit Cream with Balsamic Vinegar Sauce from Missa Mink at the Nordic Bakery [...]

Recipe: Panettone – Fresh From the Oven & an Introduction

Fresh from the Oven -panettone

Panettone – the Novembere Fresh From the Oven Challenge and introducing Fifi la Firecracker. [...]

Recipe: Spiced Pumpkin & Cranberry Cupcakes for Thanksgiving

Thanksgiving Cupcake

Spiced pumpkin and cranberry cupcakes for Thanksgiving. [...]

Book Review: Pieminister by Tristian Hogg & Jon Simon

pieminister a pie for all seasons cover

Enjoy pies throughout the year with Pieminister, a pie for all seasons. [...]

Christmas Leftovers – Recipe: Chestnut, Cranberry, Stilton & Sprout Pasta

Sprout Chestnut and cranberry pasta

Sprouts matched with some tart cranberries, soft sweet chestnuts and creamy Stilton it makes the perfect festive quartet from leftovers. [...]

Book Review: French Brasserie by Daniel Galmiche

French Brasserie Cookbook by Daniel Galmiche cover

French Brasserie by Daniel Galmiche – Fantastic French home cooking with modern lighter twist on the classics [...]

helen at fuss free flavours dot com

Categories

  • photo from Tumblr

    Butter & mint crisps from @fairfieldsfarm are surprisingly yummy! Very buttery indeed.


    05/12/12

  • photo from Tumblr

    Really impressed with this @rodandbens Thai chicken soup. Delicious. Organic also means free range happy chickens too.


    05/11/12

  • photo from Tumblr

    Leftover marinade from worldfoods @fusiontasteteam is perfect for perking up a boring veggie soup!


    05/08/12

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