Delicious Cinnamon Rolls. Fresh From the Oven [...]
 Homemade gnocchi with warming spicy onions, perfect for autumn. [...]  What can be better than ultra fresh madeleines? Mini ones of course! [...]  Learn to love your leftovers and cook some amazing meals. [...]  Ginger crunch for bookmarked and random recipes. [...]  A delicious summer cake delicately flavoured with rose [...]  Recipe for a delicious berry oatbake from the Nordic Bakery Cookbook [...]  Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]  Pretty pink cupcakes with a hint of blackcurrant [...] Mad Scientist Cupcakes, with Oreos and popping candy [...] Pretty salmon pink blood orange curd, perfect for breakfast [...] As well as embarking on my Great British Bake Off Challenge, I am ever so slightly obsessed with madeleines. I think that I like cooking things with a high effort to glory ratio; that is the least effort for the greatest impression. Sadly, my minimal efforts on my photography here leave little impression and [...] [...] I am late again. Maybe I need to add to my blog resolutions to get things published faster and sacrifice some quality for timeliness? I also seem to have mislaid my food note book, which may solve the blog backlog problem quite neatly. [...] I know that I promised a healthy January, and potted shrimps, with their oddles of butter, are not the most healthy start to the New Year. However I have 3 excuses; Firstly anyone starting their New Year’s Resolutions in the cold light of day on the first of January is either a masochist or setting [...] [...] I was going to sit November’s Fresh From the Oven challenge out as I had 1,001 things to do, as well as the ever present blog backlog. Turns out that November was not the month to miss, as everyone raved about their Kiflice; especially Sarah (her photos are way way better than mine, so do [...] [...] Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good missus, a soul cake. An apple, a pear, a plum, or a cherry, any good thing to make us all merry. One for [...] [...] At the moment I seem to be slightly baking obsessed and am currently in search of the perfect madeleine, as well as the quest for the ultimate chocolate cake, but that is another post. I last made them about 3 years ago, and obviously liked them enough to write up the recipe. [...] I am sure that chocolate crispies are one of the first things that anyone learns to cook, I certainly have a memory as a young child of making them with my mother. She often used whole wheat flakes or a half and half mix with cornflakes. Surely with all that cocoa, sugar, syrup and butter [...] [...] This month’s challenge was hosted by Wendy from Quirky Cookies Cakes who challenged us to make Chelsea Buns. Her recipe was a combination of her school economics class from where she was 13 and Liz Herbert’s excellent book Bread, which is published by Simon & Schuster for the Women’s Institute. Chelsea Buns 225g (8oz) strong [...] [...] This year Chocolate Week is from the 11th to the 17th October. I am sure that on any given day of the year it will be National day or week for something or another, but I like chocolate and am more than happy to celebrate and have an “official” reason to eat or cook with [...] [...] |
helen at fuss free flavours dot com
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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