Review of Fishy Fish and a recipe for fish burgers [...]
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Usually I cook everything from scratch, but in the last few months I have been lucky enough to be invited to attend several tastings for quite astonishingly good ready made products (namely Bertolli Sauces and Tilda Stir Fry Rices) that I am more than happy to keep in the cupboard and use on the occasions [...] [...] A classic tapenade usually consists of black olives, capers and anchovies mixed in varying proportions. I added some seeds to this pungent mix, to both lighten taste & colour and to add a dose of healthy omega 3 & 6s. My seeds were a mixture of flax (linseed), pumpkin, sunflower and sesame. The seeds diluted [...] [...] According to the date of the photo I made this several months ago, in March to be exact. I know it was utterly delicious, so the photo was thus placed in the “To be blogged at a later date when I have time” file. Usually, unless I blog within 2 days of making [...] [...] Having staggered back from the market loaded with goodies and knowing I am out again this afternoon and evening and with the weather being cold and damp, a quick, filling, comfort flavoursome lunch was in order. My favourite comfort pasta easy to cook in less than 15 mins all from stuff that I always have [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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