Recipe: White Chocolate & Rose Loaf Cake

White chocolate and rose cake sliced

A delicious summer cake delicately flavoured with rose [...]

Floral Spring Cake Pops for Mothering Sunday

Spring pops 2

Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]

A Tale of Three Carbonaras

Nigella Carbonara

Carbonara three ways, which will you like best? [...]

Product Review & Recipe: Blueberry Compote Yoghurt Muffins & Total 0% Greek Yoghurt Split Pots

Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...]

Product Review & Recipe: Pixley Berry Cordials & Blackcurrant Valentine’s Cupcakes Recipe

Pink Valentine's Cupcake

Pretty pink cupcakes with a hint of blackcurrant [...]

Mad Scientist Cupcakes

Mad Scientist Cupcakes, with Oreos and popping candy [...]

“Soul, Soul, a soul cake!”

Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good missus, a soul cake. An apple, a pear, a plum, or a cherry, any good thing to make us all merry. One for [...] [...]

Double Chocolate Madeleines

At the moment I seem to be slightly baking obsessed and am currently in  search of the perfect madeleine, as well as the quest for the ultimate chocolate cake, but that is another post.   I last made them about 3 years ago, and obviously liked them enough to write up the recipe. [...]

Chelsea Buns – Fresh From The Oven

This month’s challenge was hosted by Wendy from Quirky Cookies Cakes who challenged us to make Chelsea Buns.   Her recipe was a combination of her school economics class from where she was 13 and Liz Herbert’s excellent book Bread, which is published by Simon & Schuster for the Women’s Institute. Chelsea Buns 225g (8oz) strong [...] [...]

Brioche – Fresh From the Oven

This month’s Fresh From the Oven Challenge was hosted by Chele, from Chocolate Teapot, who choose brioche for the challenge.    I was hugely excited about this as I love brioche and had never made it before, but had always enjoyed it on French holidays.   Muttering “Let them eat cake” to myself I set about making [...] [...]

Chocolate Pavlova

I love love love Pavlova and any sort of meringue, this is something that I inherited from my mother who along with me is the number 1 fan of the dish. Pavlova was created in either Australia or New Zealand (sources disagree) in honour of the Russian ballet dancer Anna Pavlova. Pavlova is a meringue [...] [...]

helen at fuss free flavours dot com

Categories

  • photo from Tumblr

    Butter & mint crisps from @fairfieldsfarm are surprisingly yummy! Very buttery indeed.


    05/12/12

  • photo from Tumblr

    Really impressed with this @rodandbens Thai chicken soup. Delicious. Organic also means free range happy chickens too.


    05/11/12

  • photo from Tumblr

    Leftover marinade from worldfoods @fusiontasteteam is perfect for perking up a boring veggie soup!


    05/08/12

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