A delicious summer cake delicately flavoured with rose [...]
 Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]  Carbonara three ways, which will you like best? [...] Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...]  Pretty pink cupcakes with a hint of blackcurrant [...] Mad Scientist Cupcakes, with Oreos and popping candy [...] Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good missus, a soul cake. An apple, a pear, a plum, or a cherry, any good thing to make us all merry. One for [...] [...] At the moment I seem to be slightly baking obsessed and am currently in search of the perfect madeleine, as well as the quest for the ultimate chocolate cake, but that is another post. I last made them about 3 years ago, and obviously liked them enough to write up the recipe. [...] This month’s challenge was hosted by Wendy from Quirky Cookies Cakes who challenged us to make Chelsea Buns. Her recipe was a combination of her school economics class from where she was 13 and Liz Herbert’s excellent book Bread, which is published by Simon & Schuster for the Women’s Institute. Chelsea Buns 225g (8oz) strong [...] [...] This month’s Fresh From the Oven Challenge was hosted by Chele, from Chocolate Teapot, who choose brioche for the challenge. I was hugely excited about this as I love brioche and had never made it before, but had always enjoyed it on French holidays. Muttering “Let them eat cake” to myself I set about making [...] [...] |
helen at fuss free flavours dot com 
|
|
Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
|
|
