Bread made using the Tangzhong or water roux method for Fresh From the Oven [...]
 A delicious summer cake delicately flavoured with rose [...]  The taste of English Summer in a glass – Elderflower liqueur [...]  A guest post from Canada – Strawberry and Rhubarb Pie [...]  Recipe: Rhubarb, chilli and Thai ginger jam [...]  Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]  Mayonnaise brownies from Hellmann’s [...] Beautiful blood orange curd muffins [...] Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...]  Pretty pink cupcakes with a hint of blackcurrant [...] Mad Scientist Cupcakes, with Oreos and popping candy [...] Pretty salmon pink blood orange curd, perfect for breakfast [...] As well as embarking on my Great British Bake Off Challenge, I am ever so slightly obsessed with madeleines. I think that I like cooking things with a high effort to glory ratio; that is the least effort for the greatest impression. Sadly, my minimal efforts on my photography here leave little impression and [...] [...] I needed to have a re-bake of my matcha muffins, as I was recently approached by Vitalife Matcha who asked to use my recipe in their upcoming matcha recipe e-book. Being a responsible type, I thought that I better cook the recipe again, tweak, double check weights & measurements and check that the muffins were [...] [...] I have been saving that appalling pun for an appropriate recipe, which seems to be some muffins that I made for breakfast this morning. Today was my boyfriend’s family Christmas (his sister and her immediate family are abroad for Christmas), and there was a lunch party in Cheltenham to celebrate. Due to the insanity of [...] [...] Alongside some other food bloggers, I was recently asked by Tesco to judge a cupcake decorating competition. I do feel slightly underqualified to judge a cake decorating competition; when I bake I tend to make muffins or madelines, neither of which need decoration. With the cakes above, I was going to pipe the frosting, but, [...] [...] I think that sloe gin is winter’s answer to summer’s elderflower cordial. A warming winter liqueur, a pretty deep pink purple in colour, with a heavenly fruity, berry plumy taste. It is delicious beyond words, and strangely hard to describe to those unfortunate souls that have never have had the pleasure in drinking it. Sloes [...] [...] I am happy to say that I am about to have a giveaway of some lovely liquid chocolate from Hotel Chocolat. But in the interests of my readers I feel that that it is only fair that I extensively test the product before I post the giveaway, and give your some ideas of what to [...] [...] Soul, Soul, a soul cake! I pray thee, good missus, a soul cake! One for Peter, two for Paul, three for Him what made us all! Soul Cake, soul cake, please good missus, a soul cake. An apple, a pear, a plum, or a cherry, any good thing to make us all merry. One for [...] [...] I am sure that chocolate crispies are one of the first things that anyone learns to cook, I certainly have a memory as a young child of making them with my mother. She often used whole wheat flakes or a half and half mix with cornflakes. Surely with all that cocoa, sugar, syrup and butter [...] [...] |
helen at fuss free flavours dot com
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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