Bread made using the Tangzhong or water roux method for Fresh From the Oven [...]
 A delicious summer cake delicately flavoured with rose [...]  The taste of English Summer in a glass – Elderflower liqueur [...]  A guest post from Canada – Strawberry and Rhubarb Pie [...]  Recipe: Rhubarb, chilli and Thai ginger jam [...]  Cake pops with a delicate floral flavour are perfect for spring and Mothering Sunday. [...]  Mayonnaise brownies from Hellmann’s [...] Beautiful blood orange curd muffins [...] Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...]  Pretty pink cupcakes with a hint of blackcurrant [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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