Similarly to marmite, when it comes to tofu people generally fall into 2 camps. Those that love it and those that do not. I am firmly in the first group and am constantly on a mission to convert the tofu haters. I fully understand why people might think that they do not love tofu; badly [...] [...]
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I have finally got round to making the black pepper tofu, and can confirm it is as every bit as good as everyone has been saying and really does taste as if it has come out of the kitchen of a really good Chinese restaurant. [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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