Imagine a fruit and nut bar in loaf form! [...]
 Ancient grains & crimson raisins make for a delicious loaf. [...]  A delicious homemade loaf made with a little rye flour. [...]  A delicious wholemeal loaf with a generous handful of grated vegetables in. [...]  Bread made using the Tangzhong or water roux method for Fresh From the Oven [...]  Panettone – the Novembere Fresh From the Oven Challenge and introducing Fifi la Firecracker. [...]  Delicious Cinnamon Rolls. Fresh From the Oven [...]  Leila Lindholm’s One More Slice is a fantastic unpretentious baking cook that will encourage even the most timid cook to bake some delicious cakes, pasta or bread. One not to be missed. [...]  Courgette cluster bread for fresh from the oven. [...] I am late again. Maybe I need to add to my blog resolutions to get things published faster and sacrifice some quality for timeliness? I also seem to have mislaid my food note book, which may solve the blog backlog problem quite neatly. [...] I was going to sit November’s Fresh From the Oven challenge out as I had 1,001 things to do, as well as the ever present blog backlog. Turns out that November was not the month to miss, as everyone raved about their Kiflice; especially Sarah (her photos are way way better than mine, so do [...] [...] This month’s challenge was hosted by Wendy from Quirky Cookies Cakes who challenged us to make Chelsea Buns. Her recipe was a combination of her school economics class from where she was 13 and Liz Herbert’s excellent book Bread, which is published by Simon & Schuster for the Women’s Institute. Chelsea Buns 225g (8oz) strong [...] [...] This months challenge was hosted by Becky from Fraxknits, who challenged us to make a polenta loaf; a yeasted bread using polenta in place of some of the flour. Becky said that the addition of polenta makes the bread fantastic for toasting giving it lots of crunch. [...] This month’s Fresh From the Oven Challenge was hosted by Chele, from Chocolate Teapot, who choose brioche for the challenge. I was hugely excited about this as I love brioche and had never made it before, but had always enjoyed it on French holidays. Muttering “Let them eat cake” to myself I set about making [...] [...] |
helen at fuss free flavours dot com
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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