The easiest ice cream recipe you will ever need. [...]
 Recipe: Banoffee Breakfast Pots [...] Delicous yoghurt and blueberry muffins, perfect for a weekend breakfast. [...] This month there is the first guest host for Breakfast Club; Sarah at Maison Cupcake, who has choose yogurt for her theme. My views on dairy are fairly Jekyll and Hyde-esque, a resounding yes to all forms of cheese and cream, but a definitive no to milk. The smell of milk makes me feel distinctly [...] [...] A while ago I was sent a bag of Total Greek Yogurt to try, and one of the dishes I made was some coronation chicken made with leftovers from the previous nights roast. When buying my chicken I was amazed that my small local Sainsbury’s had two breeds of free range chicken for sale, I [...] [...] Along with lots of other bloggers I was recently sent a coolbag crammed full with Total Greek yogurt, which I have greatly been enjoying using and cooking with. It is still baking hot in London and I really do not want to spend hours slaving over a hot stove so I have been spending the [...] [...] I have a huge amount of love for smoked & tinned fish, it is delicious, cheap and when sealed in its packet keeps well for several weeks. I buy my smoked and tinned fish from Waitrose as all their fish is sustainable and certified by the Marine Stewardship Council. A few weeks ago I was [...] [...] Labneh (Curd Cheese) Labneh or strained yoghurt, is a popular ingredient in the Middle East and Asia, is similar to a mix between crème fraiche and cream cheese. It is used in both savoury and sweet dishes; because it has a low fat content it can be used in cooking and will not curdle. I [...] [...] |
helen at fuss free flavours dot com 
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Copyright © 2007 - 2012 Helen Best-Shaw unless otherwise stated - all rights reserved. You may not reproduce text excerpts or images without my prior permission.
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