• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright
    • Disclosure
    • Privacy Policy
    • Contact / PRs / Review Policy / Link Policy
  • Recipe Index
  • Ingredients
  • As Seen
  • Credit Crunch Munch
  • Extra Veg
  • Work With Me
Fuss Free Flavours

Fuss Free Flavours

Easy recipes you will make again | Travel | Reviews

  • Home
  • All Recipes
    • Quick & Easy
    • Recipes by Course
      • Breakfast & Brunch Recipes
      • Main Meal
      • Side Dishes
      • Drinks
      • Starters & Light Bites
      • Desserts & Puddings
      • Baking
        • Biscuits and cookies
        • Bread Recipes
        • Cake
        • Cupcakes
        • Muffins
        • Pie
      • Soup
      • Salad
      • Dips, Dressings, & Sauces
      • Easy Jam, Jelly & Preserve Recipes
    • Recipes by Cuisine
      • American
      • Chinese
      • French
      • Italian
      • Other Cuisines
      • Vegetarian Recipes
      • Vegan Recipes
  • Recipes by Main Ingredient
    • Beef
    • Poultry
    • Pork
    • Lamb
    • Game
    • Fish & Seafood
    • Beans & Lentils
    • Pasta
    • Grains & Rice
    • Fruit
    • Vegetables
    • Dairy
    • Booze
  • Travel
    • Rest of Europe
    • French
    • Rest of the world
    • Food Origins and Stories
You are here: Home / Recipes / Recipes by Course / Recipe: Easy Cheesy Chilli Devilled Eggs

Recipe: Easy Cheesy Chilli Devilled Eggs

Published on March 26, 2015 by Helen 35 Comments
Last Updated on September 4, 2018

Jump to Recipe - Print Recipe

An easy vegetarian snack, eggs stuffed with cheese and chilliDevilled eggs (or Deviled Eggs in America) are an easy vegetarian snack to have on hand over the Easter holidays, which, if you have hard boiled your eggs in advance, can be put together in a few minutes.   Deliciously seasonal, and a welcome change from all that chocolate!

Hard boiled eggs in their shells can be kept in the fridge for about a week after cooking.  To avoid confusion with fresh eggs, either put them in a tub or mark the shell with pencil.   Gently roll the eggs around a few times during the first minute or so of cooking to get the yolks to settle in the middle, and once cooked plunge into a bowl of cold water to rapidly cool and to stop the outside of the yolk going grey.

Tried this recipe?If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!
Easy Cheesy Chilli Devilled Eggs - A simple delicious vegetarian snack recipe, perfect for the Easter holidays.
Print Recipe
BookmarkSaved!
4.83 from 17 votes

Recipe: Easy Cheesy Chilli Devilled Eggs

Easy Cheesy Chilli Devilled Eggs - A simple delicious vegetarian snack recipe, perfect for the Easter holidays.
Servings: 8 half eggs
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 4 hard boiled eggs
  • 2 tbs mayonnaise
  • 1 tbs chilli sauce
  • 2 tbs finely grated cheddar cheese
  • Salt and pepper to season

Instructions

  • Cut the eggs in half lengthwise. Pop out the yolks and put into a small bowl. Add the rest of the ingredients and mix well. Season to taste.
  • Spoon the yolk mixture into the egg white halves.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Snack
Cuisine: Vegetarian
Keyword: Cheesy Chilli Devilled Eggs, deviled eggs
Delicious Recipes Emailed To You!Get easy, tasty recipes for FREE when you subscribe! Click to Subscribe Now!!

This Easter Waitrose are encouraging people to share their Easter photos using #GoodEgg. Some lucky participants will win prizes including a Heston Golden Easter Egg, Easter Hampers, cases of wine, vouchers and Waitrose cookery school vouchers.

Waitrose will also be making a charitable donation to Great Ormond Street Hospital Children’s Charity, as well as delivering chocolate eggs for the children to enjoy at their Easter party.

Easy Cheesy Chilli Devilled Eggs - A simple delicious vegetarian snack, perfect for the Easter holidays.Post commissioned by Waitrose to support their #GoodEgg campaign – cupcake toppers from a selection at Waitrose.

 

A simple delicious vegetarian snack, perfect for the Easter holidays.

Related Posts

  • Spicy cheesy jalapeno deviled eggs
    Cheesy Jalapeño Deviled Eggs
  • SPAM and Cheese Crumpets with tub and can
    Recipe for SPAM® & Cheesy Crumpets
  • An easy vegetarian 4 ingredient recipe for baked hummus covered in pizza sauce and lots of melted cheese. Dip meets pizza is so delicious!
    Recipe: Easy Cheesy Margarita Pizza Hummus
  • 1 in 30 padron peppers are hot. Cooked on the BBQ with lots of melted cheese all are so delicious!
    Recipe: Cheesy Padron Peppers

Filed Under: Easter, Quick & Easy, Recipes, Starters & Light Bites, £ Ingredients: Cheese, Chilli, Eggs, Mayonnaise

Previous Post: « No Churn Chocolate Ice Cream Meringue Gateau
Next Post: A Meander Around Fredericton, New Brunswick, Canada »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Nicole Neverman

    5 stars
    These sound like a great twist on the classic devilled egg recipe :) This would go down a treat in our house!

    Reply
    • Helen

      We really enjoyed them for our lunch Nicole! And they make a welcome break from chocolate.

      Reply
  2. Cindy @ Hun... What's for Dinner?

    5 stars
    Oh I love the twist you put on deviled eggs. Cheese is always good, LOL.

    Reply
    • Helen

      I like your thinking Catherine. Cheese is always good!

      Reply
  3. Chris

    5 stars
    Sounds extremely simple and yet wonderfully delicious. Hm, I never tried deviled eggs before. Why? Thank you for the recipe and arranging it on photo in a way, I felt attracted (rocket and …).

    Reply
    • Helen

      Devil(l)ed sounds so much more attractive than a stuffed egg. Although I think they should have another name for Eastertide.

      Reply
  4. Linda @ With A Blast

    5 stars
    Looks delicious and so cute with the toppers !

    Reply
  5. Catherine

    Dear Helen, I love the cheese in the filling.. These look so cute and sound delish! xo, Catherine

    Reply
    • Helen

      Thank you Catherine. It is nice to have something seasonal and egg themed by not sweet.

      Reply
  6. Kavey

    4 stars
    I love eggs, it’s a shame devilled ones have falled out of fashion, dismissed as something from the seventies… they’re so tasty!

    Reply
    • Helen

      So tasty as well as delicious, easy and frugal.

      Reply
  7. Sarah Maison Cupcake

    5 stars
    I love a devilled egg!

    Reply
    • Helen

      Simple, Fuss Free and delicious.

      Reply
  8. Camilla @FabFood4All

    5 stars
    My mother used to do something similar at parties in the 70’s with curry I think – haven’t had a devilled egg since so really should right this wrong.The chilli/cheese combo looks lush! Love the Easter toppers, so cute, you can always rely on Waitrose for some really great merchandise:-)

    Reply
    • Helen

      They were delicious. if you used quail’s eggs you could serve at a cocktail party. But who actually has the time to peel a quail’s egg?

      Reply
  9. Gary

    4 stars
    Wow, so original! What a great idea.They just scream picnic.

    Reply
  10. Janie

    5 stars
    They are really cute Helen, and it’s nice to see some Easter specific treats that aren’t made of sugar!
    Janie x

    Reply
    • Helen

      I really am at sugar overload Janie. No more!

      Reply
  11. Jan Bennett

    5 stars
    Cheese – did anyone mention cheese?!….YUM!

    Reply
    • Helen

      Always cheese Jan!

      Reply
  12. Choclette

    5 stars
    Ooh great tip for getting the yolk to stay centred – never heard that one before. Doing this with quail eggs would make for a fantastic party offering, although a bit fiddly to do perhaps.

    Reply
    • Helen

      Life is certainly too short to peel quails’ eggs!

      Reply
      • Jennifer Howze

        5 stars
        I’m afraid I have to respectfully disagree about quails’ eggs. It’s fiddly but they are so damn cute.

        Reply
        • Helen

          Anytime you would like to come and peel quail’s eggs for me I’d be delighted.

          Reply
  13. Jennifer Howze

    5 stars
    OMG I love devilled eggs but had never thought of adding that other amazing ingredient cheese. Can’t wait to try these for picnic season.

    Reply
    • Helen

      Cheese is always good Jen!

      Reply
  14. Bintu @ Recipes From A Pantry

    4 stars
    My OH sat up and took notice of your devilled eggs Helen. The chilli sauce has got him excited.

    Reply
    • Helen

      I love sweet chili sauce!

      Reply
  15. Jo of Jo's Kitchen

    5 stars
    What a great idea for a savoury Easter treat!

    Reply
  16. Lou, Eat Your Veg

    I do love a devilled egg, and yours look scrumptious!

    Reply
    • Helen

      So simple and delicious. I can’t think why we do not eat them more often!

      Reply
  17. Sarah @tamingtwins

    5 stars
    Super alternative to all of that chocolate at this time of year. I can’t eat hard boiled eggs, but I know my husband would adore these – I may make them for him instead of a chocolate treat.

    Reply
    • Helen

      I have hit chocolate overload. These are a great seasonal alternative.

      Reply
  18. Maya Russell

    5 stars
    I really didn’t know you could put boiled eggs in the fridge. I love boiled eggs so must try this out.

    Reply
    • Helen

      Maya, they will keep for a week. I love boiled eggs as a snack and it makes sense to cook a batch in one go.

      Reply

Primary Sidebar

About Me

Headshot of Helen Best-Shaw, Food Blogger at Fuss Free Flavours I'm Helen, full time freelance food writer, photographer and blogger. On this site you will find my fuss-free recipes, travel and reviews. Learn more here
Email Button, a white envelopw with orange box coming out of it Twitter Logo, bluw circle with a white bird Facebook logo, blue square with a white F inside You Tube Logo, a red box with the words You Tube on the inside Pinterest Logo, a red circle with white P on the inside Instagram Logo, a rainbow box with a square and circle inside of it Flipboard Logo - Red square with a white F on the inside

Press/As Seen On

Image-1

Subscribe

Footer

Latest Posts

Easy Mini Egg Ice Cream (No Churn)

Easy Mini Egg Ice Cream (No Churn)

Three Ingredient Mini Egg Fudge

Three Ingredient Mini Egg Fudge

Pizza Fries Recipe

Pizza Fries Recipe

Easy Melba Toast

Easy Melba Toast

Easy Braised Celery Recipe

Easy Braised Celery Recipe

Leftover Chicken Tagine

Leftover Chicken Tagine

Privacy Policy

Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again