Easter Creme Egg Blondies

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Delicious creme egg blondies on a pretty serving platter - irresistable.

5 from 1 vote

This gorgeously gooey creme egg blondie recipe is perfect for spring picnics and egg hunts!

Servings: blondies

Author: Helen Best-Shaw

Prep Time5

Cook Time25

Total Time30

Ingredients

115 g butter - melted
210 g light soft brown sugar - or dark
1 large egg
1 tsp vanilla extract
125 g plain flour
1 tsp baking powder - leave it out if you use SR flour
1 pinch salt - optional, if using unsalted butter
8 mini creme eggs

Instructions

Preheat your oven to 180°C / 160°C Fan / Gas 4 and line and grease an 8" / 20 cm square baking tin.
Put the butter into a large bowl or jug. Melt it in the microwave in 10 seconds bursts. Continue until the butter is melted but not hot.
115 g butter
Next, add the sugar. Stir it in so that it is well combined with the butter.
210 g light soft brown sugar
Now add the egg and vanilla extract. Stir in well.
1 large egg, 1 tsp vanilla extract
Next, add the flour, together with any other dry ingredients (baking powder and salt if using). Fold in to create a smooth, glossy batter.
125 g plain flour, 1 tsp baking powder, 1 pinch salt
Transfer the batter to the prepared baking tray. Smooth the surface, pushing the batter into the corners of the pan. Bake for 20–23 minutes.
While the batter is backing, cut 8 creme eggs neatly in half vertically.
8 mini creme eggs
Remove the blondie from the oven. Now press the egg halves into the top, fondant side up, laying them out in a 4 x 4 grid. Return to the oven for a further 5–8 minutes.
Allow your creme egg blondies to cool for at least 20 minutes on a cooling rack before cutting. The centre will continue to cook slightly as it cools.
Finally, when the bake is cool, cut your creme egg Easter blondies into squares, ready to serve. I find a 4 x 4 grid of 16 pieces is perfect.

Notes

Nutritional Information

This recipe is 8 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.