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Kebab Seasoning
Save time on your summer kebab marinades by making up the perfect fragrant spice mix in advance.
Servings: 100 ml
Ingredients
- 1 tbsp paprika - ground
- 1 tbsp cumin - ground
- 2 tsp salt
- 2 tsp black pepper - ground
- 2 tsp coriander seed - ground
- 2 tsp garlic powder
- 1 tsp turmeric - ground, optional as mainly for colour
- 1 tsp cinnamon - ground
Chicken Shish Kebab Seasoning (as above adding an extra)
- 1 tsp turmeric
- 1 tsp cinnamon
Instructions
- Gather your ingredients and put everything in a clean, dry bowl.1 tbsp paprika, 1 tbsp cumin, 2 tsp salt, 2 tsp black pepper, 2 tsp coriander seed, 2 tsp garlic powder, 1 tsp turmeric, 1 tsp cinnamon
- Mix together thoroughly.
- Transfer your kebab seasoning mix to a clean dry jar with a lid that fits tightly. If you have a jam funnel, this will help to avoid any spillage.
- Seal and store in a cool, dark place, ready to use in all your kebab marinades.
Notes
Unless you have a really good blender, it's best to buy ready ground spices here. They will have a better texture on the finished kebabs. If everything is ground to about the same consistency, the contents of the jar won't separate as they settle.
Generally speaking, the fresher your spices, the better.
If you will mostly be making chicken kebabs double the turmeric and cinnamon.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.