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Garlic & Herb Dip
Your favourite takeaway pizza dip is even better made at home – cool, creamy and perfect for dipping pizza crusts!
Servings: 6 people
Ingredients
- 60 g sour cream
- 60 g mayonnaise
- ½ tsp white wine vinegar
- ½ tsp oregano - dried
- ½ tsp basil - dried
- ½ tsp garlic granules
- pinch sugar
- salt & pepper - to taste
Instructions
- First, put all the ingredients in a clean, dry bowl.60 g sour cream, 60 g mayonnaise, ½ tsp white wine vinegar, ½ tsp oregano, ½ tsp basil, ½ tsp garlic granules, pinch sugar, salt & pepper
- Mix until well combined. Then cover and store in the fridge for at least an hour for all the flavours to infuse.
- Serve with pizza, wedges or fries.
Notes
Storage
Store your dip in an airtight tub in the fridge and eat within 3 days. Avoid freezing, as the dip may split.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 67mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 72IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg