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Baileys Irish Cream Fudge
Deliciously indulgent chocolate and Irish cream fudge, smooth, soft and impossible to resist. This easy recipe needs no sugar boiling and requires very little time to make.
Servings: 24 pieces
Cook Time15 minutes mins
Setting Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
- 200 g condensed milk
- 320 g chocolate, dark or milk or a mixture
- 60 ml Irish cream liqueur - or other cream liqueur
Prepare a tray to set the fudge. Lightly oil a flexible silicon or takeaway tray, or line a rigid tin.
Put the condensed milk and chocolate in a saucepan on the hob over a very low heat. Stir from time to time.
200 g condensed milk, 320 g chocolate, dark or milk or a mixture
Once the chocolate has started to melt, stir well, keeping the heat very low. Once the chocolate has mostly melted, you can remove the pan from the heat and stir until you have a cohesive mixture with no lumps.
With the pan off the heat. add the Baileys Irish cream and mix in well until you have a smooth, glossy fudge mixture.
60 ml Irish cream liqueur
Pour the mixture into the prepared tray and smooth out the surface, working it into the corners. Allow to cool and then place in the fridge to set, leaving for several hours or overnight.
Remove from the tray and cut into cubes with a sharp knife, ready to serve.
Storage
Fridge – This Baileys fudge stores well in the fridge for about a week in an airtight box.
Hints and tips
- Heat gently over the lowest heat on the stove top. I use a diffuser to keep the heat low. Alternatively, you can put your ingredients in a jug in an open slow cooker on warm, using it as a bain marie.
- Any graininess should beat out when you add the Baileys to the mixture.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 31mg | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.02mg