5 from 5 votes
This creamy spiced carrot cake overnight oatmeal gently cooks in the slow cooker in a jar. Ready when you are in the morning to grab and go!
Overnight Slow Cooker Carrot Cake Oatmeal
Prep Time
3 mins
Cook Time
10 hrs
Total Time
10 hrs 3 mins
 
This creamy spiced carrot cake overnight oatmeal gently cooks in the slow cooker in a jar. Ready when you are in the morning to grab and go!
Course: Breakfast
Cuisine: British
Keyword: Overnight Carrot Cake Oats
Servings: 2
Calories: 141 kcal
Author: Helen Best-Shaw
Ingredients
  • 2/3 cup Oatmeal I use a mix of pinhead and rolled oats
  • 2/3 cup Milk
  • 2 tsp Raisins
  • 2 tsp Dried apricots - chopped
  • 1 small Carrot (grated)
  • 1 tsp Mixed Spice - ground
Instructions
  1. Add 1/3 cup oat mix and 1/3 cup of milk to each jar, top up with a half cup of water.

  2. Add the carrot, dried fruit and spice, stir well then firmly screw the lids on.
  3. Cook overnight for about 10 hours in the slow cooker or crockpot set to low. Make sure that the lids of the jars are above the water level in the pot.
Nutrition Facts
Overnight Slow Cooker Carrot Cake Oatmeal
Amount Per Serving
Calories 141 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 57mg2%
Potassium 339mg10%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 8g9%
Protein 5g10%
Vitamin A 4485IU90%
Vitamin C 1.5mg2%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.