Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. It's keto too!
Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden.
Turn the heat down and add the cream, then the Stilton. Stir over a low heat until the Stilton has melted. If needed thin the sauce with a splash of milk
Add a squeeze of lemon to cut through the richness and lighten the sauce. Season with salt and pepper and serve.