Quick and Easy Stilton Steak Sauce {Keto}

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Two steaks on a plate surrounded by a Stilton sauce and garnished with chopped parsley

4.96 from 24 votes

Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. It's keto too!

Servings:

Author: Helen Best-Shaw

Prep Time2

Cook Time10

Total Time12

Ingredients

1 tsp butter
1/2 small onion - (finely chopped)
1 clove garlic - (peeled and chopped)
60 ml double cream
50 g Stilton - (crumbled. You can use any other blue cheese)
1 splash milk - (if needed)
1 squeeze lemon juice
Salt and pepper to taste

Instructions

Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden.
Turn the heat down and add the cream, then the Stilton. Stir over a low heat until the Stilton has melted. If needed thin the sauce with a splash of milk
Add a squeeze of lemon to cut through the richness and lighten the sauce. Season with salt and pepper and serve.

Notes

Prepare in advance and then reheat. Add milk to thin if needed.
You can save time and use pre-chopped frozen onion. When I have half an onion spare, I dice it, freeze it (spread out on a silicone mat), and keep it in the freezer in an airtight plastic box.

Nutrition

This recipe is 9 Weight Watchers Smart Points per portion.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.