5 from 4 votes
These mini quiche Lorraines are meat free and made with Quorn™ bacon. They are deliciously perfect for picnics and packed lunches and the whole family will enjoy them.
Quorn™ Meat Free Mini Quiche Lorranines
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These mini quiche Lorraines are meat free and made with Quorn™ bacon. They are deliciously perfect for picnics and packed lunches and the whole family will enjoy them.
Course: Light Meal
Cuisine: Vegetarian
Keyword: Mini Quiche Lorraines
Servings: 9
Calories: 212 kcal
Author: Helen Best-Shaw
Ingredients
  • Knob butter
  • ½ small onion finely diced
  • 4 pieces strips Quorn ™ meat free bacon rashers - cut into 1cm
  • 1 tsp dark soy sauce optional
  • 2 eggs
  • 60 ml double cream
  • 60 ml milk
  • 25 g finely grated cheddar
  • 1 tsp chopped chives
  • 1 packet ready rolled puff pastry
Instructions
  1. Preheat the oven to 200C/ Gas 6.
  2. Melt the butter in a small frying pan, add the onion and fry over a low heat until translucent.
  3. Remove the onion from the pan, quickly fry the bacon until starting to turn golden. Remove from the heat, pour over the soy sauce and stir well to coat.
  4. Whisk the eggs, cream, milk, cheddar and chives together in a jug, then stir in the onion and bacon pieces. Season with salt and pepper.
  5. Use a round cutter to cut 9 circles of pastry and lightly press them into a non stick bun or muffin tin. Pour the mixture into each of the pastry cases until 3/4 full.
  6. Bake for about 20 - 25 minutes until golden, puffed and just set.
  7. Allow to cool for 5 minutes before carefully removing from the tin. Store any leftovers in a airtight tin for a day and reheat in a gentle oven.
Nutrition Facts
Quorn™ Meat Free Mini Quiche Lorranines
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 49mg16%
Sodium 163mg7%
Potassium 52mg1%
Carbohydrates 13g4%
Protein 5g10%
Vitamin A 190IU4%
Vitamin C 0.4mg0%
Calcium 43mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.