Recipe: Salmon ceviche canapés with herbed mayonnaise
You will love this easy salmon ceviche recipe, pair it with a herbed mayonnaise to make impressive and delicious canapés.
For the herbed mayonnaise
zest of a lime - finely grated
finely chopped coriander
For the salmon ceviche
juice 2 limes
fresh ginger finely grated
salmon fillet - skin removed and cut into 1/2 slices
Extra coriander to garnish
Place the mayonnaise, lime zest & coriander into a bowl and mix well. Season to taste with salt and pepper. Cover and keep in the fridge for up to one day.
hour before you serve mix the lime juice, soy sauce and ginger in a bowl and add the salmon, mix and allow the acid in the lime juice to "cook" the salmon. Cut the salmon into triangles.
To serve place a piece of the salmon onto a spoon of the herbed mayonnaise and garnish with a coriander leaf.
Leftovers are excellent served as a salad.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Salmon canapes, salmon ceviche