You will love this easy salmon ceviche recipe, pair it with a herbed mayonnaise to make impressive and delicious canapés.
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5 from 1 vote

Recipe: Salmon ceviche canapés with herbed mayonnaise

You will love this easy salmon ceviche recipe, pair it with a herbed mayonnaise to make impressive and delicious canapés.
Servings: 24
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins

Ingredients

  • For the herbed mayonnaise
  • 6 tbs mayonnaise
  • zest of a lime - finely grated
  • 2 tbs finely chopped coriander
  • For the salmon ceviche
  • juice 2 limes
  • 1 tsp soy sauce
  • 1/2 fresh ginger finely grated
  • 1 cm salmon fillet - skin removed and cut into 1/2 slices
  • Extra coriander to garnish

Instructions

  • Place the mayonnaise, lime zest & coriander into a bowl and mix well. Season to taste with salt and pepper. Cover and keep in the fridge for up to one day.
  • hour before you serve mix the lime juice, soy sauce and ginger in a bowl and add the salmon, mix and allow the acid in the lime juice to "cook" the salmon. Cut the salmon into triangles.
  • To serve place a piece of the salmon onto a spoon of the herbed mayonnaise and garnish with a coriander leaf.

Notes

Leftovers are excellent served as a salad.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 35kcal | Protein: 1g | Fat: 3g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 40mg | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 2mg | Iron: 0.1mg
Course: Fish
Cuisine: Canape
Keyword: Salmon canapes, salmon ceviche