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Easy Blackberry & Apple Sorbet (with a hint of Thyme)
A simple blackberry and apple sorbet made in an ice cream machine with foraged fruit and a hint of thyme.
Servings: 6 servings
Ingredients
- 250 g blackberries
- 2 dessert apples – chopped into 1cm cubes
- 125 g white sugar
- 300 ml water
- 3 sprigs thyme - (to taste)
- 1 tbs vodka
Instructions
- Place the blackberries, apples, sugar, water and thyme into a saucepan and simmer gently for about 15 minutes until the apples are soft. Pass through a fine mesh sieve and allow to cool.
- Once cool add the vodka and pour into an ice cream machine and churn until frozen. Put into a plastic tub and pop into the freezer for a few hours to firm up.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 135kcal | Carbohydrates: 33g | Sodium: 3mg | Potassium: 132mg | Fiber: 3g | Sugar: 29g | Vitamin A: 120IU | Vitamin C: 11.6mg | Calcium: 16mg | Iron: 0.3mg