Loaf cakes are fantastic when you want to concentrate on the flavour. This one is made with yogurt and flavoured with berries and lemon zest. The yogurt gives the batter an extra creamy smooth feel, whats not to love?
Preheat oven to 180°C/350°F/Gas mark 4.
Mix flour, sugar and salt in a large mixing bowl.
Add yogurt, eggs, oil and lemon zest and fold the mixture together.
Line and grease a 2lb loaf tin, and pour in about 1/3 of the batter.
Add the frozen fruit to the remaining batter, and fold in. Pour the batter into the loaf tin. This will stop all the fruit sinking to the bottom.
Bake for 50 minutes until a toothpick or skewer comes out clean. You may need to lightly cover the cake with foil half way through cooking to stop the top burning.
Allow to cool for a few minutes before removing the cake from the loaf tin.