5 from 3 votes
Enjoy this quick and easy lobster dip on crunchy crostini
Luxurious & Simple Lobster Dip Two Ways
Prep Time
5 mins
Total Time
5 mins
 
Enjoy this tasty, quick and easy lobster dip on crunchy crostini or as a baguette filling
Course: Dip
Cuisine: American, Seafood
Keyword: Lobster dip
Servings: 1 tub
Calories: 390 kcal
Author: Helen Best-Shaw
Ingredients
  • 2 lobster tails cooked removed from the shells and shreadded
  • 2 tbs mayonnaise
  • 2 tbs cream cheese
  • 1 tsp coriander - I used frozen
  • zest half a lemon
  • Pepper & salt to taste
  • Little freshly grated ginger - optional
  • Pinch chilli - optional
Instructions
  1. Place all the ingredients into bowl and mix well.
  2. Season to taste.
Recipe Notes

Serve with home made crostini, or as an indulgent sandwich filling.

Freeze the lobster shells for stock at a later date, or heat with some oil to to make a richly coloured and flavoured lobster oil.

Nutrition Facts
Luxurious & Simple Lobster Dip Two Ways
Amount Per Serving
Calories 390 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 9g 45%
Cholesterol 204mg 68%
Sodium 806mg 34%
Potassium 293mg 8%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 23g 46%
Vitamin A 7.8%
Vitamin C 4.7%
Calcium 13.5%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.