Enjoy this quick and easy lobster dip on crunchy crostini
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5 from 3 votes

Luxurious & Simple Lobster Dip Two Ways

Enjoy this tasty, quick and easy lobster dip on crunchy crostini or as a baguette filling
Servings: 1 tub
Author: Helen Best-Shaw
Prep Time5 mins
Total Time5 mins


  • 2 lobster tails - cooked removed from the shells and shreadded
  • 2 tbs mayonnaise
  • 2 tbs cream cheese
  • 1 tsp coriander - I used frozen
  • zest half a lemon
  • Pepper & salt to taste
  • Little freshly grated ginger - optional
  • Pinch chilli - optional


  • Place all the ingredients into bowl and mix well.
  • Season to taste.


Serve with home made crostini, or as an indulgent sandwich filling.
Freeze the lobster shells for stock at a later date, or heat with some oil to to make a richly coloured and flavoured lobster oil.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 390kcal | Carbohydrates: 2g | Protein: 23g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 204mg | Sodium: 806mg | Potassium: 293mg | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 3.9mg | Calcium: 135mg | Iron: 0.3mg
Course: Dip
Cuisine: American, Seafood
Keyword: Lobster dip