This easy no-bake mincemeat cheesecake is great for Christmas parties and winter get-togethers. It has all the rich seasonal flavours but is kept light by the yogurt in the mix. An excellent alternative to Christmas pudding.
Grease and line the base of a 6" (15 cm) loose bottomed tin.
Crush the biscuits to make fine crumbs.
Melt the butter. Mix the butter and biscuit crumbs together and press into the base of the prepared tin.
Mix the yogurt, cream cheese and mincemeat together in a bowl.
Whip the cream until it holds a peak, and fold into the yogurt mixture.
Pour the cream and yogurt mix over the biscuit base in the tin and smooth the top.
Cover with cling film and chill overnight before carefully removing from the tin to decorate and serve.