4.86 from 27 votes
Close up of mince meat cheesecake.
No-Bake Mincemeat Cheesecake
Prep Time
20 mins
Cook Time
12 hrs
Total Time
12 hrs 20 mins

This easy no-bake mincemeat cheesecake is great for Christmas parties and winter get-togethers. It has all the rich seasonal flavours but is kept light by the yogurt in the mix. An excellent alternative to Christmas pudding.

Course: Dessert
Cuisine: Christmas
Keyword: Christmas Cheesecake, no bake cheesecake, No Bake Mincemeat Cheesecake
Servings: 8 slices
Calories: 282 kcal
Author: Helen Best-Shaw
  • 110g chocolate digestive biscuits Graham crackers
  • 50g butter
  • 130g yogurt
  • 160g cream cheese full-fat
  • 130g mincemeat (sweet)
  • 100ml double cream heavy cream
  1. Grease and line the base of a 6" (15 cm) loose bottomed tin.

  2. Crush the biscuits to make fine crumbs.

  3. Melt the butter. Mix the butter and biscuit crumbs together and press into the base of the prepared tin.

  4. Mix the yogurt, cream cheese and mincemeat together in a bowl.

  5. Whip the cream until it holds a peak, and fold into the yogurt mixture.

  6. Pour the cream and yogurt mix over the biscuit base in the tin and smooth the top.

  7. Cover with cling film and chill overnight before carefully removing from the tin to decorate and serve.

Recipe Notes

Nutritional Information

Nutrition Facts
No-Bake Mincemeat Cheesecake
Amount Per Serving
Calories 282 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 55mg18%
Sodium 253mg11%
Potassium 91mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 625IU13%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.