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This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting
4.89 from 17 votes

Banana & mincemeat Loaf with cinnamon & cranberry cream cheese frosting

This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting and is delicious alternative to the traditional Christmas cake
Servings: 8 Slices
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

For the Cake

  • 1 Banana - (ripe)
  • 50 g Mincemeat
  • 1 Egg
  • 75 g Sugar - (Golden Caster)
  • 100 g Plain Flour
  • 1 tsb Baking Powder
  • 1/2 tsp Baking Soda
  • 30 g Dried Banana Chips

For the Frosting

  • 25 g Butter - (softened butter)
  • 55 g Cream Cheese
  • 120 g Icing Sugar
  • 1 dsp Dried Cranberries
  • Pinch Ground Cinamon

Instructions

Cake

  • Heat your oven to 180ºC/350ºF/gas mark 4.
  • Lightly grease a loaf tin with butter or margarine and line with non-stick baking parchment
  • Peel the banana and briefly mash with a fork. Don't worry about getting a smooth consistency - a few lumps add to the texture of the cake.
  • Add the egg and mincemeat to the banana, and mix together.
  • Add flour, sugar, baking powder, baking soda and banana chips and fold in gently.
  • Spoon into the loaf tin and bake for about 40 minutes. To see if it's done, stick a cocktail stick or skewer into the middle of the cake. leave for 5 seconds and remove. If there's any batter on the skewer, cook for another 3 minutes. Repeat until the skewer comes out clean.

For the Frosting

  • Beat the butter with an electric mixer until soft and fluffy, slowly add the icing sugar and a spoonful of the cream cheese.  Mix until smooth.  
  • Gently stir in the remainder of the cream cheese, taking care not to over mix, stir in the cranberries and cinnamon.
  • If needed put the frosting in the fridge for 20 minutes to firm up a little.
  • Spread onto the cake and decorate with a few extra banana chips and cranberries.  
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 245kcal | Carbohydrates: 44g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 166mg | Potassium: 115mg | Fiber: 1g | Sugar: 31g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 17mg | Iron: 0.8mg