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Banana & mincemeat Loaf with cinnamon & cranberry cream cheese frosting
This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting and is delicious alternative to the traditional Christmas cake
Servings: 8 Slices
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
For the Cake
- 1 Banana - (ripe)
- 50 g Mincemeat
- 1 Egg
- 75 g Sugar - (Golden Caster)
- 100 g Plain Flour
- 1 tsb Baking Powder
- 1/2 tsp Baking Soda
- 30 g Dried Banana Chips
For the Frosting
- 25 g Butter - (softened butter)
- 55 g Cream Cheese
- 120 g Icing Sugar
- 1 dsp Dried Cranberries
- Pinch Ground Cinamon
Cake
Heat your oven to 180ºC/350ºF/gas mark 4.
Lightly grease a loaf tin with butter or margarine and line with non-stick baking parchment
Peel the banana and briefly mash with a fork. Don't worry about getting a smooth consistency - a few lumps add to the texture of the cake.
Add the egg and mincemeat to the banana, and mix together.
Add flour, sugar, baking powder, baking soda and banana chips and fold in gently.
Spoon into the loaf tin and bake for about 40 minutes. To see if it's done, stick a cocktail stick or skewer into the middle of the cake. leave for 5 seconds and remove. If there's any batter on the skewer, cook for another 3 minutes. Repeat until the skewer comes out clean.
For the Frosting
Beat the butter with an electric mixer until soft and fluffy, slowly add the icing sugar and a spoonful of the cream cheese. Mix until smooth.
Gently stir in the remainder of the cream cheese, taking care not to over mix, stir in the cranberries and cinnamon.
If needed put the frosting in the fridge for 20 minutes to firm up a little.
Spread onto the cake and decorate with a few extra banana chips and cranberries.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 245kcal | Carbohydrates: 44g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 166mg | Potassium: 115mg | Fiber: 1g | Sugar: 31g | Vitamin A: 210IU | Vitamin C: 1.5mg | Calcium: 17mg | Iron: 0.8mg