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Mackerel Jansson's Temptation with quick pickles
Jansson's Temptation is a easy to make classic Swedish winter warmer. This version uses canned mackerel and is served with crunch quick pickles.
Servings: 4
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
For the Jansson's Temptation
- 4 medium potatoes - (peeled & thinly sliced)
- 1 knob butter
- 1 medium onion - (peeled & thinly sliced)
- 2 cans smoked mackerel fillets - (drained and broken into flakes))
- 1 sprig dill
- 150 ml double cream
- 50 g Jarlesberg or other Scandinavian cheese - (thinly sliced or grated)
For the quick pickles
- 60 ml white wine vinegar
- 30 g white sugar
- pinch sea salt
- 3 pods cardamom
- 1/2 tsp coriander seed
- 1 sprig dill
- 4 radishes - (thinly sliced)
- 1/4 cucumber - (thinly sliced)
Mackerel Jassons Temptation
Heat the oven to 190C / 180C fan / GM 5
Place the potatoes in a large pan of salted water and bring to a gentle simmer. Cook for two minutes, then drain.
Whilst the potatoes are cooking fry the onions in the butter until softened.
Layer the potato, onion, mackerel and a few dill leaves into oven proof dishes. Carry on until you have used all the ingredients.
Pour over the cream, top with the cheese, season well with pepper.
Bake for 30 - 35 minutes until golden brown.
Quick Pickles
Place the vinegar, sugar, salt, coriander and cardamom pods into a pan and gently heat until the sugar and salt have dissolved.
Add all the other ingredients and allow to cook before transferring to a jar in the fridge.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 319kcal | Carbohydrates: 31g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 113mg | Potassium: 747mg | Fiber: 4g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 20.7mg | Calcium: 174mg | Iron: 5.3mg