5 from 1 vote
Pizza with Rocket, Grana Padano and Prosciutto di San Daniele
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 20 mins
 

Home-made pizza is so much more delicious than delivered. Treat yourself to one today!

Course: Light Meal
Cuisine: Italian
Keyword: easy home-made pizza
Servings: 2 people
Calories: 627 kcal
Author: Helen Best-Shaw
Ingredients
Dough
  • 150 g bread flour
  • 105 ml water
  • ½ tsp yeast
  • ½ tsp salt
  • 1 tbsp olive oil.
Topping
  • 4 tbsp tomato pizza sauce
  • 80 g mozzarella
Dressing
  • Grana Padano
  • Prosciutto di San Daniele
  • leaves Rocket
Instructions
  1. Dissolve the yeast in the water. Mix together the flour, salt, the water and yeast mixture and oil. Mix until it all comes together in a dough. Turn this dough out onto a lightly floured surface and knead until smooth and pliable. This will take 5-10 minutes. 

  2. Form the dough in a ball and place it back in the mixing bowl. Cover, and leave to rise for about an hour. 

  3. Pre-heat the oven on its hottest setting. Place a pizza stone or thick baking tray inside to warm. 

  4. Turn the dough out onto the re-floured surface, and roll out to a thin disc. As you roll, keep turning the dough to make sure it doesn't stick. 

  5. Sprinkle some polenta onto a baking tray, and place the pizza base on top. Spread tomato sauce evenly onto the base. Spread the mozzarella slices evenly. 

  6. Slide onto the hot pizza stone or baking tray, and cook for about 10 minutes. It's cooked when the dough around the edges is lightly browned and crusty. 

  7. Garnish the hot pizza with slivers of Grana Padano, slices of Prosciutto di San Daniele, and rocket leaves. 

Nutrition Facts
Pizza with Rocket, Grana Padano and Prosciutto di San Daniele
Amount Per Serving
Calories 627 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Cholesterol 58mg19%
Sodium 1401mg61%
Potassium 272mg8%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 2g2%
Protein 27g54%
Vitamin A 635IU13%
Vitamin C 2.9mg4%
Calcium 399mg40%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.