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A delicious creme egg recipe: chocolate fondue. Perfect for Easter.
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5 from 3 votes

Cadbury Creme Eggs recipe - Easter Fondue

Enjoy this Easter treat of a chocolate fondue made with fondant filled Creme Eggs.
Servings: 2 people
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients

  • 75 ml double cream
  • 25 g Easter egg chocolate - or chocolate bar - your choice of dark, milk, flavoured
  • 2 Cadbury Creme Eggs
  • 1 tbs liqueur of choice - optional
  • pieces mixed fruit cut into bite sized pieces - strawberries, raspberries, grapes & bananas

Instructions

  • Cut the Creme Eggs into six to eight pieces
  • Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.
  • Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.

Notes

Leftovers from this creme egg fondue are ideal for reheating and pouring over ice cream.
You don't actually need a fondue set for this! serve in a mini saucepan or bowl.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 391kcal | Carbohydrates: 40g | Protein: 2g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 16mg | Potassium: 64mg | Sugar: 35g | Vitamin A: 550IU | Calcium: 24mg | Iron: 0.3mg
Course: Dessert
Cuisine: British, Dessert
Keyword: creme egg, Creme egg recipe