5 from 3 votes
A delicious creme egg recipe: chocolate fondue. Perfect for Easter.
Cadbury Creme Eggs recipe - Easter Fondue
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Enjoy this Easter treat of a chocolate fondue made with fondant filled Creme Eggs.
Course: Dessert
Cuisine: British, Dessert
Keyword: creme egg, Creme egg recipe
Servings: 2 people
Calories: 391 kcal
Author: Helen Best-Shaw
  • 75 ml double cream
  • 25 g Easter egg chocolate – your choice of dark milk, flavoured
  • 2 Cadbury Creme Eggs
  • 1 tbs liqueur of choice optional
  • pieces mixed fruit – cut into bite sized – strawberries raspberries, grapes & bananas.
  1. Cut the Creme Eggs into six to eight pieces
  2. Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.

  3. Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.

Recipe Notes

Leftovers from this creme egg fondue are ideal for reheating and pouring over ice cream.

You don't actually need a fondue set for this! serve in a mini saucepan or bowl.

Nutrition Facts
Cadbury Creme Eggs recipe - Easter Fondue
Amount Per Serving
Calories 391 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Cholesterol 51mg17%
Sodium 16mg1%
Potassium 64mg2%
Carbohydrates 40g13%
Sugar 35g39%
Protein 2g4%
Vitamin A 550IU11%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.