Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.
Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.
Leftovers from this creme egg fondue are ideal for reheating and pouring over ice cream.
You don't actually need a fondue set for this! serve in a mini saucepan or bowl.