Hammier Horror Spam Spooks

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5 from 3 votes

Delicious ghoulish fritters perfect for Halloween

Servings: Spooks

Author: Helen Best-Shaw

Prep Time15

Cook Time10

Total Time25

Ingredients

1 340 g can of SPAM® Chopped Pork and Ham with Garlic
16 sliced white or 50/50 loaf bread
2 extra large organic eggs
vegetable oil for frying
cardboard template or cookie cutter for spooks

Instructions

Place a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM® Spook or use a cookie cutter.
Cut the slices of SPAM® Chopped Pork and Ham with Garlic to fit into the middle of each shape and press well together
Pour the oil into a large frying pan to approximately 2/3 cm deep and heat until a cube of bread quickly fries to golden
Dip each SPAM® Spook into the beaten egg, coating each side and carefully place into the hot oil
Fry for approximately 1 minute until golden, carefully turn over and repeat. Carefully take out of the hot oil and drain on absorbent paper. Repeat with the other SPAM® Spooks
Serve on a warm serving plate

Notes

Limited Edition SPAM® Chopped Pork and Ham With Garlic is available in a 340g can in Sainsbury’s, with a RRP of £1.69.

For further information on SPAM® Chopped Pork and Ham products, please follow the UK SPAM® Facebook page: www.facebook.com/OfficialSPAMUK and on Twitter: www.twitter.com/OfficialSPAMUK

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.