5 from 1 vote
Greek Yoghurt Bundt Cake sliced
Greek Yoghurt Bundt Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

The perfect bundt for two - moist with from yogurt and uses one egg!

Course: Cake
Cuisine: Baking
Keyword: Greek Yoghurt Bundt Cake
Servings: 2 people
Calories: 607 kcal
Author: Helen Best-Shaw
  • 85 g Greek yogurt with fruit
  • 1 free range egg
  • 50 ml sunflower oil
  • 75 g caster sugar
  • 100 g plain flour
  • 1 tsp baking powder
  • zest 1/4 lemon
  • pinch salt
  1. Place the yoghurt, egg and oil in a bowl and beat with a wooden spoon or spatula until smooth. Fold in the sugar, flour, baking powder, lemon zest and salt. 
  2. Pour into a prepared mini bundt tin and bake at GM3/170C/325F for about 30 – 35 minutes until a cocktail stick inserted into the cake comes out clean and the cake spring back when lightly pressed.

Nutrition Facts
Greek Yoghurt Bundt Cake
Amount Per Serving
Calories 607 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 3g19%
Cholesterol 83mg28%
Sodium 50mg2%
Potassium 396mg11%
Carbohydrates 78g26%
Fiber 1g4%
Sugar 39g43%
Protein 12g24%
Vitamin A 120IU2%
Calcium 175mg18%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.