Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. No leftovers? Recipe contains a foolproof way to make perfect cous cous every time.
Add the hot stock to the cous cous and stir well. Leave to absorb
Heat the oil in a frying pan, add the grated vegetables, and fry for a minute or so.
Add the cous cous and cook for another minute. Make a “well” in the middle of the pan and pour the egg in. Stir well, cook until egg has set and is thinly coating the grains of cous cous.