Go Back
+ servings
Easy to make delicious no fat slow cooker vegetable soup
Print Recipe
4.81 from 26 votes

No fat slow cooker vegetable soup

Adaptable and easy to make delicious no fat slow cooker vegetable soup - slow cooking the root vegetables makes them meltingly soft and almost sweet. Paleo, Whole 30 and Vegan.
Servings: 4 large bowls
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins

Ingredients

  • 3 Carrots
  • 2 Parsnips
  • 2 sticks Celery
  • 1/2 Onion
  • 1/2 Celeriac
  • 1 small turnip (or wedge of swede)
  • 4 cups Stock

Instructions

  • Peel and roughly chop the vegetables
  • Add to slow cooker, and cover with stock.   Season with salt and pepper.
  • Switch onto high until simmering, then either leave to cook for a total of 3 hours, or then switch onto low and cook for 5 hours.  
  • Once the vegetables are soft blitz with a stick blender, adding a little more stock if needed.

Notes

  • To make a heartier version add a handful of red lentils
  • Do not add the dollop of sour cream as shown in the image if you want to keep it vegan
  • This recipe is 5 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 141kcal | Carbohydrates: 32g | Protein: 3g | Sodium: 1087mg | Potassium: 802mg | Fiber: 7g | Sugar: 11g | Vitamin A: 8235IU | Vitamin C: 28.2mg | Calcium: 97mg | Iron: 1.2mg
Course: Soup
Cuisine: Vegan, Vegetables
Keyword: slow cooker vegetable soup, soup