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A close up of a small dish of light green coloured goat's cheese and rocket hummus. In the background are some vegetable crudités.
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4.95 from 17 votes

Goat's Cheese and Rocket Hummus

A great variation on traditional hummus. Soft goat's cheese adds a creaminess and lightness to the hummus, offset by the heat of the rocket leaves. Gluten Free.
Servings: 4 servings
Prep Time4 mins
Total Time4 mins


  • 1 can chickpeas - drained and rinsed)
  • 1/2 lemon - (juiced)
  • 1 clove garlic
  • 50 g soft goat's cheese
  • 1 tsp tahini
  • 1 tbs good olive oil
  • 1 handful rocket leaves
  • pepper and salt to taste


  • Blitz the chickpeas briefly in a food processor. Keep a few back for garnishing.
  • Add the rest of the ingredients, blitz together to the desired consistency. If the hummus is too stiff, add some water to loosen it.
  • Serve, garnished with rocket leaves and the remaining chickpeas.


  • I used a soft fresh cheese for this - for a stronger flavour use a goats cheese log, or more mature soft goat's cheese.   
  • Once made the goat's cheese hummus will keep in a sealed container in the fridge for 3 days. 
  • You can of course whizz up the goats cheese and rocket with regular store bought hummus.  
  • Substitute some baby spinach for the rocket for for another twist on the recipe.
  • This recipe is 7 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 241kcal | Carbohydrates: 29g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 328mg | Fiber: 8g | Sugar: 5g | Vitamin A: 275IU | Vitamin C: 9.4mg | Calcium: 78mg | Iron: 3.3mg
Course: Dips & Dresisngs
Cuisine: Dip
Keyword: Flavoured Hummus