A plate of Greek salad pasta and cucumber. Pasta sauce made with olives, tomato, feta and onion
Greek Salad Pasta
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Dinner can be on the table in less than 15 minutes with this easy after work tomato, feta and olive based pasta dish, inspired by the classic Greek salad. This Greek salad pasta dish will transport you the islands and villages of Greece.

Course: Light Meal, Main
Cuisine: Fusion, Greek, Italian
Keyword: weeknight supper
Servings: 2 servings
Calories: 396 kcal
Author: Helen Best-Shaw
  • 120 g pasta
  • 1 tbsp olive oil
  • 1 small red onion (peeled and sliced)
  • 1 clove garlic (peeled and sliced)
  • 1 tbs black olives (sliced)
  • 1 tbs green olives (sliced)
  • 150 g tomatoes (chopped)
  • 1 tsp oregano
  • 50 g Greek feta (cubed)
  • salt and pepper (to taste)
  1. Bring a large pan of salted water to the boil and add the pasta.
  2. Pour a good glug of olive oil into a large frying pan. Fry the red onion and garlic with a sprinkling of salt, until it starts to go soft, add a good pinch of oregano. Chop the tomatoes, and add to the frying pan along with the olives.

  3. Add a few spoons of the pasta water to the sauce - the starchy water helps coat the pasta and adds a silkiness to the sauce.

  4. Strain the pasta when cooked and give it a good shake

  5. Add the pasta to the sauce in the frying pan and stir to mix. Add the cubed feta, check the seasoning, and stir gently a couple of times. Serve immediately with some freshly chopped parsley or chives.

Recipe Notes


Nutrition Facts
Greek Salad Pasta
Amount Per Serving (2 servings)
Calories 396 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 412mg 17%
Potassium 332mg 9%
Total Carbohydrates 54g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 12g 24%
Vitamin A 10.4%
Vitamin C 13.8%
Calcium 15.6%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.