Dinner can be on the table in less than 15 minutes with this easy after work tomato, feta and olive based pasta dish, inspired by the classic Greek salad. This Greek salad pasta dish will transport you the islands and villages of Greece.
Pour a good glug of olive oil into a large frying pan. Fry the red onion and garlic with a sprinkling of salt, until it starts to go soft, add a good pinch of oregano. Chop the tomatoes, and add to the frying pan along with the olives.
Add a few spoons of the pasta water to the sauce - the starchy water helps coat the pasta and adds a silkiness to the sauce.
Strain the pasta when cooked and give it a good shake
Add the pasta to the sauce in the frying pan and stir to mix. Add the cubed feta, check the seasoning, and stir gently a couple of times. Serve immediately with some freshly chopped parsley or chives.