Lemony Potato Wedges
Lemony Potato Wedges make a delicious side dish
- 4 medium potatoes
- 1 lemon
- 1 clove garlic
- salt and pepper to taste
Simply cut your potatoes into wedges, place in a roasting pan with some golden rapeseed oil, a few slices of lemon and a clove of garlic. Season well with salt and pepper and roast in a hot oven for about 40 minutes. If desired scatter some shredded spring onion over 5 minutes before they finish cooking.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 4servings | Calories: 9kcal | Carbohydrates: 2g | Potassium: 37mg | Vitamin C: 14.5mg | Calcium: 7mg | Iron: 0.2mg