This vegan easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simply put all the ingredients into a mixer and whizz. Swap in your favourite gluten free flour to make this gluten free. Free-form baking made easy. Egg Free, Dairy Free and Vegan.
Place all the ingredients into the food processor bowl, or mixer and whizz until you have a smooth golden brown batter.
Pour into 8” square pan lined with greaseproof paper and bake at GM4/180C/355F for about 35 – 40 mins until risen and a cocktail stick inserted into the middle comes out clean.
When weighing the treacle put the spoon into a jug on the scales, then zero them, use the spoon to dollop the treacle into the jug without scraping the spoon I then rezero the scales and weigh 225g of boiling water into the jug which will dissolve all the treacle which saves any sticky scraping for spoon to food processor bowl. As the recipe is so forgiving accurate measuring is really not necessary.
To make this gluten free, swap out the flour for gluten free flour
This recipe can be made with wholewheat flour
It can be keto friendly if it fits within your macros for the day
This recipe is 11 Weight Watchers Smart Points per portion
Easy Ginger Cake Recipe (One Step, Vegan)
Amount Per Serving
Calories 238Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 5g25%
Total Carbohydrates 41g14%
* Percent Daily Values are based on a 2000 calorie diet.