Easy no-churn Cadbury Creme Egg ice cream is delicious, simple to make and a great way to enjoy the favourite Easter treat. Only three ingredients and no ice cream maker required!
Put the condensed milk and 2 of the Cadbury Creme Eggs into a small saucepan. Heat gently, stirring until the eggs have melted and you have a smooth chocolate mixture.
Set to one side and allow to cool completely.
Using an electric mixer, whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
Chop up the remaining 2 Cadbury Creme Eggs into small pieces.
Fold the cold chocolate mixture and chopped eggs into the whipped cream until well mixed.
Spoon into a freezer-proof container, cover and freeze for 24 hours.