Easy Pesto Salad Dressing

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4.94 from 15 votes

This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)

Servings: tablespoons (2/3 cup)

Author: Helen Best-Shaw

Prep Time3

Total Time3

Ingredients

4 tbsp good quality olive oil
3 tbsp apple cider vinegar
3 tbsp pesto - use vegan if needed
2 tsp mustard - mild
2 tsp honey - maple or agave syrup if needed
salt & pepper to taste

Instructions

Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
Adjust the seasoning and serve over salad leaves.

Notes

If you want this to be vegan, use vegan pesto and agave or maple syrup rather than honey.
It will keep for 4 days in the fridge. Shake well before each use.
This dressing is perfect on cold pasta for a salad.
Freeze leftover pesto into individual portions in an ice cube tray.

Nutritional Information:

This recipe is 1 Weight Watchers Smart Point per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.