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Orange-Spiced French Toast (Christmas French Toast)
This lightly-spiced French toast is flavoured with orange zest and made with brioche. Served with fresh berries, it is perfect for a festive brunch
Servings: 4
Ingredients
- 3 eggs
- 100 ml milk
- zest of 1 orange
- 1 pinch allspice
- 1 pinch cinnamon
- 4 slices brioche
- butter for frying
Garnish for serving
- maple syrup
- fresh berries or other fruit
Instructions
- Pre-heat a frying pan. Briefly beat the eggs and milk together and add the orange zest and spices.
- Pour the mixture into a wide, flat bowl large enough to take a slice of brioche.
- Dip the brioche slices into the egg mix. Turn them gently to make sure they are well soaked through.
- Fry in the butter until golden. Turn each slice once to cook on both sides.
- Serve immediately with maple syrup and berries.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 233kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 219mg | Potassium: 89mg | Sugar: 5g | Vitamin A: 520IU | Calcium: 81mg | Iron: 1mg