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Recipe: Pesto and Feta Pastries
A simple pesto and cheese tart - ideal for lunch
Servings: 4
Ingredients
- 1/2 packet puff pastry - all butter is better
- 4 dsp pesto
- 100 g feta - cubed
- 50 g cheddar cheese - grated
- 4 eggs
- 2 avocado
Instructions
- Cut the pastry into 4 rectangles, and lightly score a line 1/2 cm round the edge of each one.
- Spread each rectangle of pastry with a spoon of pesto and top with the feta and cheddar.
- Bake the pastry as per the packet instructions until puffed, golden and the cheese has melted.
- Served topped with a poached egg, 1/2 a sliced avocado with a Ketel One Bloody Mary of your choice.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 601kcal | Carbohydrates: 31g | Protein: 17g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 199mg | Sodium: 551mg | Potassium: 604mg | Fiber: 7g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 10.1mg | Calcium: 255mg | Iron: 2.8mg