Print Recipe
4.95 from 17 votes

Recipe: Spiced Turmeric Milk with Manuka Honey

A simple, but intensely comforting drink for when you are feeling unwell
Servings: 1
Author: Helen Best-Shaw
Prep Time35 mins
Cook Time5 mins
Total Time40 mins


  • 300 ml plant milk - I used coconut milk drink
  • 1 camomile tea bag
  • 1 tsp turmeric
  • 1 cinnamon stick
  • 3 cardamom pods
  • 1 heaped tsp Rowse Manuka honey - to taste


  • Place all the ingredients apart from the honey into a small pan and bring to a simmer. Remove from the heat and allow infuse for 30 minutes.
  • Gently heat again to a simmer, stir in the honey, strain and serve.


Whizz the hot milk in a blender to make a frothy latte
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 127kcal | Carbohydrates: 19g | Fat: 6g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 122mg | Fiber: 5g | Sugar: 9g | Vitamin C: 1.2mg | Calcium: 183mg | Iron: 2mg
Course: Drink
Cuisine: Asian, Drink
Keyword: Spiced Turmeric Milk