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Recipe: Kiwiberry Green Fruit Salad with Lemongrass Syrup
An elegant fruit salad made with green fruit and NERGI® Kiwiberries in a lemongrass syrup
Servings: 4
Ingredients
- 100 g white sugar
- 120 ml water
- 1 stick of lemongrass - cut lengthwise
- 1/2 a green melon - balled
- 40 green grapes - peeled
- 125 g pack NERGI® berries - halved - 4.5 oz
Instructions
- Place the sugar, water and lemongrass into a pan and bring to a simmer. Simmer for 5 minutes and allow to cool. Strain the syrup into a bowl.
- Prepare the fruit and place in a bowl, pour the lemongrass syrup over, and gently stir. Cover and allow to infuse in the fridge for at least 3 hours.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.