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Recipe: Crispy Potato & SPAM Waffles
Crispy waffles made with leftover mashed potato and SPAM® . Delicious for brunch or lunch
Servings: 6 waffles
Ingredients
- 400 g | 1 1/2 cups mashed potato
- 60 g | 1/4 cup plain flour
- 1 scant tsp baking powder
- 1 egg
- 100 g | 1/2 small can SPAM® - very finely chopped
- 2 spring onions - finely chopped
- 15 g | 2tbs strong cheddar cheese - finely grated
- Drizzle oil
Instructions
- Place the mashed potato, flour and baking powder into a bowl and mix well.
- Mix in the egg, then the SPAM® (I used a food processor to chop mine), chopped spring onion and cheese.
- Season to taste.
- Switch on your waffle iron to a medium heat and allow it to come to temperature. Brush it with a little oil.
- Spoon the potato and SPAM® mixture into the machine and spread out - the mix does not expand so you will need more than you would of waffle batter.
- Cook until golden brown, carefully remove and serve.
Notes
Quantites will vary according to the size of your waffle maker. If you do not have a waffle maker then shape the potato into patties, dust with flour, leave in the fridge to firm up and then fry.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 184kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 466mg | Potassium: 307mg | Fiber: 1g | Vitamin A: 205IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 0.9mg