Slowly cooked tender pulled lamb is so easy to make, and ideal for feeding a crowd at your next party or BBQ.
pulled lamb, slow cooked lamb
Servings: 8 -10
Calories: 241 kcal
leg of lamb - boned - with some fat removed.
chipotle or chilli powder
cumin - ground
garlic - peeled and sliced
lemon - quartered
stalks fresh coriander
stalks fresh parsley
Sprinkle the chipotle or chilli and cumin over the lamb and rub into the meat. Arrange the garlic, lemon and herbs on the meat, season with salt and pepper and then roll up.
Oil the multicooker pot and put the meat into the cooker.
Set the programme to MULTICOOK with a temperature of 100C and a time of 4 to 5 hours.
Leave to cook.
Once cooked remove the lamb from the multicooker, and pour the juices into a jug or bowl.
Use two forks to shred the lamb, discarding most of the fat and the lemon and herbs.
Set the programme to MULTICOOK with a temperature of 80C and a time of 30 minutes and return the shredded lamb to the pot.
Skim the fat off the cooking juices and discard.
Once the lamb has finished cooking press the KEEP WARM / CANCEL button, and drain any fat off. Pour over the skimmed cooking juices and stir in.
Serve the hot pulled lamb in buns or baguettes
Recipe: Slow Cooked Spiced Pulled Lamb
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 2g13%
Vitamin A 435IU9%
Vitamin C 8.8mg11%
* Percent Daily Values are based on a 2000 calorie diet.