5 from 1 vote
A simple substitution make this potato salad far more healthy without compromising on taste.
Recipe: Healthier Potato Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A simple substitution makes this potato salad far more healthy without compromising on taste.
Course: Salad
Cuisine: British, Salad, Vegetarian
Keyword: Healthy Potato Salad
Servings: 4
Calories: 113 kcal
Author: Helen Best-Shaw
  • 450 g new potatoes
  • 2 dsp mayonnaise
  • 2 dsp 0% fat Greek yoghurt
  • 1 dsp water
  • 1 tbs chives (finely chopped)
  1. Boil the potatoes for about 20 minutes until just cooked - plunge into a pan of cold water to cool. Slice or cut into chunks as you prefer.
  2. Place mayonnaise and yoghurt into a bowl and mix with a fork or mini whisk, add enough water to thin. (The mixture should be the consistency of double cream). Season to taste.
  3. Add the potatoes in batches, using a gentle folding action to coat them with the dressing.
  4. Place in a serving bowl and garnish with the chives.
Recipe Notes

Keeps in the fridge for 3 days.
You can use homemade kefir in place of the yogurt.

Nutrition Facts
Recipe: Healthier Potato Salad
Amount Per Serving
Calories 113 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 1mg0%
Sodium 30mg1%
Potassium 473mg14%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 22.6mg27%
Calcium 18mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.