A simple substitution makes this potato salad far more healthy without compromising on taste.
British, Salad, Vegetarian
Healthy Potato Salad
Calories: 113 kcal
0% fat Greek yoghurt
Boil the potatoes for about 20 minutes until just cooked - plunge into a pan of cold water to cool. Slice or cut into chunks as you prefer.
Place mayonnaise and yoghurt into a bowl and mix with a fork or mini whisk, add enough water to thin. (The mixture should be the consistency of double cream). Season to taste.
Add the potatoes in batches, using a gentle folding action to coat them with the dressing.
Place in a serving bowl and garnish with the chives.
Keeps in the fridge for 3 days.
You can use homemade kefir in place of the yogurt.
Recipe: Healthier Potato Salad
Amount Per Serving
Calories from Fat 18
% Daily Value*
Vitamin A 35IU1%
Vitamin C 22.6mg27%
* Percent Daily Values are based on a 2000 calorie diet.