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How to make perfect cold brewed coffee
Try cold brew coffee for a sweet, cool and refreshing change to your morning routine.
Servings: 4
Ingredients
- 50 g ground coffee
- 50 ml water - just off the boil
- 520 ml filtered water
Instructions
- Place the ground coffee into your coffee pot.
- Pour over the hot water and allow the coffee to bloom for a few seconds.
- Add the cold filtered water.
- Place in the fridge for at least 8 hours to brew.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 1kcal