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4.75 from 12 votes

Recipe: Cooling Cucumber, Elderflower & Mint Ice Pops

Deliciously cooling and refreshing ice lollies - perfect for the summer heatwave
Servings: 6 -8
Author: Helen Best-Shaw
Prep Time12 hrs
Cook Time5 mins
Total Time12 hrs 5 mins

Ingredients

  • 1 cucumber – peeled and cut into chunks
  • 60 ml elderflower cordial
  • 120 ml water
  • 3 or 4 mint leaves

Instructions

  • Put all the ingredients into a jug blender and whizz until smooth. Pour into ice lolly moulds and pop into the freezer over night.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Dessert, Snack
Cuisine: American, BBQ
Keyword: ice pops