Go Back
Print Recipe
5 from 1 vote

Recipe: Tomato Tea

This unusual, but refreshing "tomato tea" is richly flavoured with tomato and super simple to make. Keto, Whole 30 and Paleo Friendly!
Servings: 1 mug
Prep Time5 mins
Cook Time30 mins
Total Time35 mins


  • 150 g good quality tomatoes
  • 200 ml BRITA filtered water
  • Sprig thyme
  • Pinch salt
  • Slice lemon

To Serve:

  • Couple of basil leaves
  • Celery salt


  • Place the tomatoes and BRITA filtered water in a blender (I use the Froothie Optimum 9400) and whizz for a few seconds until you have a smooth liquid.
  • Strain through a muslin, then through a coffee filter paper.
  • Pour into a pan, add the thyme and salt and bring to a simmer.
  • Pour the hot tea into a tea pot and add a slice of lemon.
  • Serve in shot glasses (dip the rims into water then celery salt) with a basil leaf.


  • You do need to start this in advance as it takes ages to filter, to speed things up filter it first through a jelly bag, or cheese cloth, then through a coffee filter for a crystal clear drink.
  • This recipe is 1 Weight Watchers Smart Points per portion.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 17mg | Potassium: 355mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1250IU | Vitamin C: 20.5mg | Calcium: 15mg | Iron: 0.4mg
Course: Drink
Cuisine: Vegetables
Keyword: tea, tomato tea