4.8 from 5 votes
Spiced Mulled Cider
Prep Time
5 mins
Cook Time
1 hr
Total Time
15 mins

Spiced Mulled Cider is the perfect punch for winter parties – light, warming and delicious. 

Course: Drinks
Cuisine: British
Keyword: Spiced Mulled Cider
Servings: 8 large glasses
Calories: 182 kcal
Author: Helen Best-Shaw
  • 2 litres dry cider (hard cider)
  • 2 oranges – cut into quarters
  • 100 g white sugar
  • 4 allspice berries
  • 2 half a cinnamon stick
  • ½ star anise pod
  • 250 ml brandy
To Serve:
  • Orange and apple slices, cinammon sticks
  1. Gather all the ingredients and put them in the pan.

  2. Cover with a lid and heat gently, bringing the cider to a simmer.

  3. Cook for half an hour.

  4. Serve in heat-proof glasses with slices of orange & apple and a piece of cinnamon stick.

Recipe Notes

Nutritional Information

Nutrition Facts
Spiced Mulled Cider
Amount Per Serving
Calories 182 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 79mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Vitamin A 98IU2%
Vitamin C 23mg28%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.