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a2 Milk Carrot Cake Baked Oatmeal
Servings: 2 servings
Ingredients
- 80 g oats
- 50 g carrot – grated
- 15 g raisins
- 15 g walnuts – broken into small pieces
- ½ tsp mixed spices – cinnamon - cardamom & nutmeg
- ½ tsp baking powder
- 160 ml semi skimmed a2 milk
- 1 tbs maple syrup - or honey
- ½ tsp vanilla essence
Instructions
- Preheat the oven to 190C (fan 180) / Gas Mark 5.
- Mix the dry ingredients together, stir in the milk, maple syrup or honey and the vanilla essence.
- Divide between two oiled mini casseroles, or 6 silicone cupcake cases.
- Bake for 30 – 35 minutes until puffed and golden around the edge.
- Allow to stand for 5 minutes before serving.
- You can keep these for 2 days in the fridge and reheat in the microwave.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.